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Bixby Dark Chocolate Haiti 70%

Bixby Dark Chocolate Haiti 70%

Weight: 56 g

Regular price $11.50
Regular price Sale price $11.50
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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Deep, resonant flavor. Haitian cacao beans have had a re-birth. For over a century, large export companies purchased low-quality cacao from smallholder farmers at prices below the commodity market. Produits des Iles S.A (PISA), an environmentally committed direct trade source, changed the way Haitian cacao is processed and exported. Now Haitian cacao is ranked among the best of the Caribbean/ Central American organic beans.

Organic-Certified Product (USDA/EU)

Organic++

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

No ingredients and allergens information available.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also from the Same Region

Maker

Bixby Chocolate

Bixby Chocolate based in Rockland, Maine, has a range of chocolate offerings from bars, caramels and confections that are made with clean, and natural ingredients. A family and women owned company founded by Kate McAleer, Bixby Chocolate makes bean-to-bar chocolate using ethically sourced, organic, and non-GMO ingredients.

Cacao Estate

PISA

Produits Des Iles SA (PISA) is one of the few groups in Haiti working to export single-origin Haitian cacao, a battle they’ve been taking on since their inception in 2012. Prior to PISA’s establishment, basically all Haitian cacao was sold in the commodity market at dirt-cheap prices, despite the fact that neighboring Dominican Republic’s industry was booming. So the group decided to take on the task themselves, buying wet cacao from local farmers and processing it centrally in a northern facility. PISA’s beans are described by importer Uncommon Cacao as the “perfect storm of chocolate, caramelized sugars, and juicy dark berries,” and we couldn’t agree more. While makers’ choices play a large role in the final flavor, these notes are steadfast and hard to ignore. All PISA cacao is certified organic.

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