A black Feliu Chocolate 73% cacao bar box with yellow bird and floral patterns and Finca La Rioja Chiapas text.
Feliu Dark Criollo Rioja 73%
$13.50
Skip to product information
A black Feliu Chocolate 73% cacao bar box with yellow bird and floral patterns and Finca La Rioja Chiapas text.
  • A black Feliu Chocolate 73% cacao bar box with yellow bird and floral patterns and Finca La Rioja Chiapas text.
  • The back of a Feliu Chocolate wrapper, black with a yellow bird and floral pattern, showing ingredients and a barcode.
Feliu Dark Criollo Rioja 73%
ICA 89.7

Feliu Dark Criollo Rioja 73%

Weight: 80 g
NEW
$13.50

From Your Cart

  • Add free gift note
  • Choose ship date

REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Made at Origin Made at Origin Made at Origin
BIPOC Owned BIPOC Owned BIPOC Owned
Made with Mexican Criollo cacao from Chiapas, this delicious bar stands out for its naturally light ochre color and wonderfully creamy texture. Smooth and delicate on the palate, it offers subtle hazelnut notes, very little bitterness, and a beautifully soft finish. The cacao comes from Finca La Rioja, where this traditional Mexican variety has been carefully preserved and cultivated. A graceful and distinctive chocolate that showcases the naturally delicate side of Mexican cacao.
MAKER
Feliu
COUNTRY
Mexico
CACAO ORIGIN
ChiapasMexico
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida)

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box/Wrap ($6 and up) from the side cart. Corporate gifting? We have several options to suit your needs.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: Cacao Beans, Cocoa Butter, and Cane Sugar.

may contain milk.

Attention CA Residents: Prop 65 Warning
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

A pink Feliu Chocolate 58% Cacao Pitaya De Mayo bar wrapper with black cactus and rabbit designs on a black background.
NEW

Feliu Dark w/ Cactus Fruit (Pitaya) 58%

Feliu Dark w/ Cactus Fruit (Pitaya) 58%

$13.50
Feliu Chocolate 57% Milk and Vanilla bar wrapper with colorful floral and animal illustrations on a black background.
NEW

Feliu Dark Milk w/ Vanilla 57%

Feliu Dark Milk w/ Vanilla 57%

$13.50
Feliu Chocolate 58% Milk and Coffee bar in a white box with an orange and brown botanical pattern on a black background.
NEW

Feliu Dark Milk w/ Coffee 58%

Feliu Dark Milk w/ Coffee 58%

$13.50
A Feliu Chocolate 70% Cacao bar in a black box with red and orange butterfly and floral patterns along the sides.
NEW

Feliu Dark Chontalpa 70%

Feliu Dark Chontalpa 70%

$13.50

Maker

Feliu

Feliu Chocolate is an exploration of Mexican cacao and its varieties, origins, and aromas, founded by Victor Feliu. They work with cacao farmers, selecting and processing cacao to bring out the best expression and characteristics of the unique origins. Each batch is fine-tuned and adjusted to the variety, harvest, and year.

As a Mexican bean to bar chocolate maker, Feliu works exclusively with Mexican cacao, primarily from Chiapas and Tabasco, purchased directly from the producers, whom they visit regularly. The cocoa beans are processed in their small factory and chocolate shop in Guadalajara, Jalisco.

Feliu

Cacao region

Chiapas

Chiapas is Mexico's southernmost state and home to deep cacao history spanning over 4,000 years with Mayan and Aztec cultures. The region's indigenous Mayan communities grow native criollo and heirloom varieties including Blanco Jaguar, Uranga, and Forastito in forest systems protected by conservation areas. The diverse microclimates create complex flavor development.

Chiapas

Cacao strain

Criollo

Criollo is the only one of those original three which has proven to be its own evolutionarily unique type. The clusters were finally identified in 2008 using hundreds of samples collected throughout the Americas over the previous century. With the least genetic diversity of the ten, criollo cacaos are the most predictable in terms of both appearance and flavor, as well as proper post-harvest protocol; they’re known to have a very chocolaty base flavor and little to no bitterness. Some criollos also show a light nuttiness or florality, but overall they’re prized for their mild flavor, and under-cultivated due to low yield. Criollo is the only genetic cluster found growing wild in the primary forests of Central America.

You May Also Like