Fruition Colombia Tumaco Dark 85%

$14

Fruition Colombia Tumaco Dark 85%

Weight: 60 g

$14

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Woman Owned

A bold dark chocolate with nostalgic notes of brownie, butterscotch, and blackberry.

MAKER: Fruition
COUNTRY: United States
CACAO ORIGIN: Tumaco Colombia

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa beans, organic cane sugar

May contain traces of milk, tree nuts, peanuts, wheat, soy, eggs and sesame.

Attention CA Residents: Prop 65 Warning

Vegan+

Trace Sesame

Trace Peanuts

Trace Gluten

Trace Tree Nuts

Trace Soy

Trace Dairy

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Fruition

Fruition Chocolate was created in 2011 by Bryan Graham located in Shokan, NY. Graham, was always interested in pastry as a young boy and has worked his way as a pastry chef. Over the years, Fruition is keen on exceptional attention to detail from the calibration of ingredients, packaging, and appearance of the bar (mold, snap, color) make them one of our top bean to bar craft chocolate makers in the world. Fruition has won many awards for their bars over the years, including ‘Best in Competition” Fruition was one of the first bean to bar makers to experiment with new concepts such as bourbon-barrel aging and creating bars with just two ingredients.

Cacao region

Tumaco

Tumaco is a port city on Colombia's Pacific coast in Nariño Department, with year-round tropical rainforest climate. The region's abundant rainfall and river deltas create ideal conditions for CCN51 and ICS95 cacao. Since 2011, craft chocolate makers have worked with local farmers, coaching them to increase income by 70% through quality improvements and direct relationships.