Name: Goodnow Farms Brown Butter 70%
Brand: Goodnow Farms
SKU: a-gnf-205
Price: 21.5 USD
Availability: InStock
Rating: 5 (2 reviews)

Goodnow Farms Brown Butter 70%

$21.50

Goodnow Farms Brown Butter 70%

Weight: 55 g

$21.50

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Woman Owned

Butter makes everything better, and that's especially true for chocolate! They start with their Dominican Republic bean origin and add local dairy High Lawn Farm's award-winning butter.

MAKER: Goodnow Farms
COUNTRY: United States
CACAO ORIGIN: Tabasco Mexico

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cacao beans, organic sugar, single origin cocoa butter (Dominican Republic), butter

May contain traces of tree nuts and peanuts.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Trace Peanuts

Sesame Free

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also from The Same Maker

Maker

Goodnow Farms

Goodnow Farms chocolate is handcrafted in Massachusetts. All the cacao they use is ethically sourced from small farmers and producers that Tom and Monica have met during their travels throughout Mexico, Central and South America. The cacao is carefully stone ground, and conched in small batches. They also press their own cocoa butter for each bar. They admired the concept of single origin bars and capturing the different taste profiles, and uniqueness through each bar. They discovered their love for real craft chocolate after visiting a vintage shop in Los Angeles. Tom and Monica officially created Goodnow Farms in 2016 but have been crafting their creations since 2008. The pair works hard to engage with the communities where they receive their cacao from to ensure farmers are fairly compensated and practice sustainable farming.

Cacao region

Tabasco

Tabasco in southeastern Mexico is one of the world's historic cacao heartlands, covered in rainforest, rivers, and wetlands ideal for cultivation. With 40,000 hectares under cacao in 10 municipalities, the region is recognized for quality, unique flavor characteristics, and regenerative farming practices. Tabasco cacao produces smooth, velvety chocolate with subtle whiskey notes and delicate floral finish.

Cacao estate

Hacienda Jesus Maria

This 80-year-old family farm is located in the Mexican state of Tabasco, a historic cacao-growing region known also for its sugarcane, banana, and coconut. The farm is made up of 70-hectares, 50 of which are cacao, and the rest of which are a mix of coffee, oranges, allspice, bananas, and grazing land. Farmer Vicente Alberto Gutierrez Cacep employs farming and processing practices which take into account the natural growth on his land, and he makes it a point to support community initiatives and local businesses.