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Guido Gobino Dark Chocolate Philippines 75%

Guido Gobino Dark Chocolate Philippines 75%

Weight: 55 g

Regular price $14.50
Regular price Sale price $14.50
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Family Owned

Family Owned

From the exclusive cacao beans of Davao comes a product that celebrates the authenticity of the region, highlighting local excellence and promoting a sustainable agricultural model as an alternative to dominant monocultures.
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Peanut Free

Peanut Free

Icon for Gluten Free

Gluten Free

Gluten Free

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Sesame Free

Sesame Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Manufactured in a facility which also processes soy

Trace Soy

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Manufactured in a facility which also processes dairy

Trace Dairy

INGREDIENTS & ALLERGENS

Ingredients: Cocoa mass, sugar, cocoa butter. Cocoa solids: 75% minimum. Gluten free.

It may contain: Hazelnut, almond, milk, and soy.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Guido Gobino

Guido Gobino is a gourmet Italian chocolate maker from the chocolate capital of Torino, Italy. The choice of elements of the highest quality (such as PGI Hazelnuts from the Langhe and milk from the Piedmontese chain) and cutting-edge processes, have allowed Gobino to earn numerous international awards for their artisan chocolate. Guido Gobino is a multigenerational chocolate business that brings together old traditions and new offerings to explore the world of chocolate and gianduja treats.

Maker - Guido Gobino
Region - Davao, Philippines

Cacao Region

Davao, Philippines

One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!

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Attention CA Residents

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.