Name: Kakoa Milk Chocolate w/ Mint Caramel 60%
Brand: KAKOA
SKU: s-kak-200
Price: 13 USD
Availability: InStock

Kakoa 60% milk chocolate with mint caramel, bean-to-bar, minimalist cocoa tree design

Kakoa Milk Chocolate w/ Mint Caramel 60%

$13

Kakoa Milk Chocolate w/ Mint Caramel 60%

Weight: 60 g

$13

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

Woman Owned

BIPOC Owned

This milk chocolate bar is made with cacao sourced from Comalcalco, Chiapas, Mexico. The ultra dark milk chocolate is creamy and a nice backdrop for the subtle notes of cooling mint caramel pieces that are ground into the chocolate.

MAKER: Kakōa
COUNTRY: Mexico
CACAO ORIGIN: Mexico

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa beans, sugar, milk, cocoa butter, peppermint caramels. Contains milk and may contain traces of tree nuts.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Peanut Free

Soy Free

Trace Tree Nuts

Gluten Free

Sesame Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Kakōa

Kakoa is a Mexican bean-to-bar brand founded in 2019, using cacao exclusively from small-scale farmers in Chiapas and other southern Mexican regions. Each bar is made from a single plantation's cacao, highlighting how origin, climate, and growing conditions shape flavor. Their range includes dark, milk, and flavored bars, all rooted in Mexican cacao traditions. A thoughtful choice for shoppers interested in Mexican origin chocolate.