Lucid Chocolatier Piura Blanco 82%

Lucid Chocolatier Piura Blanco 82%

$21
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Lucid Chocolatier Piura Blanco 82%
  • Lucid Chocolatier Piura Blanco 82%
  • Lucid Chocolatier Piura Blanco 82%
Lucid Chocolatier Piura Blanco 82%

Lucid Chocolatier Piura Blanco 82%

Weight: 50 g
$21
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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
In the arid, desert-like climate of Piura, planted carefully along riverways that carry nutrient-rich water from the Andes to the ocean, lies Joe’s plantation of ancient cacao trees. Constant sun and low humidity allow this cacao to consistently express itself as one of the very best in the world.
MAKER
Lucid Chocolatier
COUNTRY
New Zealand
CACAO ORIGIN
PiuraPeru
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

INGREDIENTS: Cacao Mass*, Panela, Cacao Butter *Organic

Allergens: May contain traces of Dairy, Wheat, Gluten, Almond, Hazelnut, Macadamia, Pistachio

Attention CA Residents: Prop 65 Warning
Vegan+No animal products, and vegan sugar or alternative sweetenerVegan+
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Soy FreeSoy Free Facility Soy Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Trace GlutenManufactured in a facility which also processes wheat or glutenTrace Gluten
Sesame FreeSesame Free Facility Sesame Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Maker

Lucid Chocolatier

Cacao region

Piura

Piura is a northwestern Peruvian department known for its rare Criollo cacao varieties, particularly the Blanco de Piura (white cacao), which is grown exclusively in this region. The white cacao is characterized by exceptional aroma, flavor, and low acidity, with roughly 30 to 40 percent albino beans. Piura's desert forest region with moist clay soils creates distinctive malt, sugar cane, and nutty flavor profiles unique to this terroir.

Piura

Cacao strain

Piura

Piura is a fine flavor cacao strain from northern Peru's Piura region, one of Peru's historic cacao-growing areas. It is valued for its regional distinctiveness and its role in preserving Peruvian cacao heritage within the broader fine flavor cacao family.

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