Marou Coconut Milk Ben Tre 55%

$12.50

Marou Coconut Milk Ben Tre 55%

Weight: 80 g

$12.50

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

Marou's first milk chocolate is made with Ben Tre cacao and coconut milk. Very creamy, sweet and slight fruity acidity. The coconut milk makes for a wonderful vegan alternative to dairy. Coconuts are found in abundance in Vietnam and in the region of Ben Tre, so it was a nice compliment to their cocoa.

MAKER: Marou
COUNTRY: Vietnam
CACAO ORIGIN: Ben Tre Vietnam

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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Ingredients: cacao nibs, sugar, coconut powder, cacao butter

Contains: coconut

May contain traces of tree nuts, peanuts, wheat and coconut.

Attention CA Residents: Prop 65 Warning

Vegan

Trace Dairy

Trace Sesame

Soy Free

Trace Tree Nuts

Gluten Free

Trace Peanuts

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Marou

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Cacao region

Ben Tre

Ben Tre is a province in the Mekong Delta of southern Vietnam, where cacao arrived in the late 19th century and thrived as development organizations encouraged planting 15 years ago. Cacao trees grow among coconut groves, benefiting from fertile delta soil and abundant water. The resulting beans have notes of honeysuckle, fig, and citrus.