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Marou Tien Giang Napolitan Box

Marou Tien Giang Napolitan Box

Weight: 80 g

Regular price $12.00
Regular price Sale price $12.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

This chocolate comes from the Tien Giang province in the southern region of Vietnam. Most Vietnamese cocoa tends to be rich and spicy, making the 70% bar taste stronger than it really is. We find this one to be a somewhat heady mix of dark fruit, honey and sandalwood. The flavor is so different, that it is hard to forget.

Ingredients: cacao nibs, sugar, cacao butter

*Manufactured in a facility that also processes: Coconut

INGREDIENTS & ALLERGENS

Ingredients: cacao nibs, sugar, cacao butter

*Manufactured in a facility that also processes: Coconut

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

No animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Cacao Region

Tien Giang, Vietnam

Tien Giang is one of the southernmost provinces of Vietnam, located just south of Ho Chi Minh City in the Mekong Delta region. Within Vietnam, the province is famous for its large and varied agricultural sector, home of the headquarters of several large fruit brands and producer of nearly 1.5 million tons of fruit each year. Tourism is important to the region, but the local government is aiming to look beyond the lush rice paddies to develop the land further over the next decade, exploiting every bit of greenery they can.

Customer Reviews

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J
Jen
A delightful new offering from Marou!

Such gorgeous packaging as always from Marou. It’s like opening a little treasure chest with definite and delicious treasure inside! The thin chocolate wafers are the perfect thickness and have a wonderful snap when biting into them. They melt smoothly with notes of fig and banana, and a slight hint of earthy tobacco on the nose. This would make a wonderful little gift! You can tell that they really thought about the entire experience.