• Marou Ben Tre 78% Napolitan Box
  • Marou Ben Tre 78% Napolitan Box
  • Marou Ben Tre 78% Napolitan Box
  • Marou Ben Tre 78% Napolitan Box
  • Marou Ben Tre 78% Napolitan Box
  • Marou Ben Tre 78% Napolitan Box
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Marou Ben Tre 78% Napolitan Box

Marou Ben Tre 78% Napolitan Box

Weight: 80 g

$12.00
$12.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

An intense yet perfectly balanced chocolate from the Ben Tre province in the Mekong Delta, where cacao trees are planted among the coconut groves. 20 Napolitain pieces 4 grams each

Ingredients: cocoa, cocoa butter (78% cocoa solids) and cane sugar (22%)

Soy, gluten & dairy free *may contain traces of nuts*

Manufactured in a facility which also processes dairy

Trace Dairy

Peanut Free

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

No animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Cacao Region

Ben Tre, Vietnam

Ben Tre is a province in the Mekong Delta area of southern Vietnam, southwest of Ho Chi Minh City. During the Tet Offensive in 1968, Ben Tre City was nearly destroyed by anti-communist bombing, but the province has since recovered, now home to a strong tourism market due to its location along the Mekong Delta. Otherwise, much of the region's economy is based in rice production and tropical agriculture, including notable amounts of coconut and cacao.

Customer Reviews

Based on 1 review
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Love the Form Factor

I love the form factor of these. The little wafers are a fun change from eating from a bar and good for portion control. They are delightfully melty. The taste is pretty standard figgy-citrusy.