Pump Street Dark Milk Cookie Chip 60%
Pump Street Dark Milk Cookie Chip 60%
Weight: 70 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Their twist on an inside-out classic is their Pump Street Chocolate Chip cookie dough, baked to a perfect caramelized crisp, then embedded in Ecuador Dark Milk chocolate for the full chocolate chip cookie experience.
Handmade from flour and bean to bar in Suffolk, UK.
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Maker
Pump Street Chocolate Country
United KingdomCacao Origin
Ecuador
Contains Dairy
Contains Dairy
Peanut Free
Peanut Free
Trace Sesame
Trace Sesame
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
Contains Gluten
Contains Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cocoa beans, cookie (26.6%) (wheat flour with added calcium, iron, niacin and thiamine, butter(milk), soft brown sugar, white sugar, eggs, baking powder, bicarbinate of soda, salt), cocoa butter, cane sugar, milk powder. Dark milk chocolate contains a minimum cocoa solids 59%.
Contains: milk, wheat and eggs.
May contain traces of tree nuts and sesame.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
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25,000+ HAPPY CUSTOMERS
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Also from the Same Region
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Maker
Pump Street ChocolatePump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.
Cacao Estate
Hacienda VictoriaHacienda Victoria has been producing a sustainable and socially-responsible cacao harvest since 2012. The process starts in the nurseries, continues in the ground, and ends with the drying of the beans after careful fermentation. The 460-hectare farm was originally acquired in 2009, by farmer Carlos Eduardo García Fuentes, and blessed with the name of his wife, Victoria. These days, the couple’s thousands of arriba nacional cacao trees are intercropped with banana and plantain as shade trees, a natural & traditional approach to farming in this part of the world.
This is by far my favorite chocolate brand. I was excited to try this new flavor of theirs and of course they didn't disappoint! 5/5, will definitely buy again.
This is my new favorite bar! I do not like chocolate chip cookies normally but I really like this; it captures cookie really well but makes it exponentially better.
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