Pump Street Dark Milk Cookie Chip 60%

$12

Pump Street Dark Milk Cookie Chip 60%

Weight: 70 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Their twist on an inside-out classic is their Pump Street Chocolate Chip cookie dough, baked to a perfect caramelized crisp, then embedded in Ecuador Dark Milk chocolate for the full chocolate chip cookie experience.

Handmade from flour and bean to bar in Suffolk, UK.

MAKER: Pump Street
COUNTRY: United Kingdom
CACAO ORIGIN: Guayas Ecuador

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa beans, cookie (26.6%) (wheat flour with added calcium, iron, niacin and thiamine, butter(milk), soft brown sugar, white sugar, eggs, baking powder, bicarbinate of soda, salt), cocoa butter, cane sugar, milk powder. Dark milk chocolate contains a minimum cocoa solids 59%.

Contains: milk, wheat and eggs.

May contain traces of tree nuts and sesame.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Peanut Free

Trace Sesame

Soy Free

Trace Tree Nuts

Contains Gluten

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Pump Street

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Cacao region

Guayas

Guayas is a coastal Ecuadorian province where Nacional cacao, a criollo strain, thrives in the region's tropical climate and ferments with particular care to reveal its signature floral and fruity notes. The terroir from the Guayas river basin produces cacao with subtle herbal complexity that defines Ecuador's reputation for fine flavor beans. Careful post-harvest processing is essential to bring out Nacional's delicate fruit and floral character.

Cacao estate

Hacienda Victoria

Hacienda Victoria has been producing a sustainable and socially-responsible cacao harvest since 2012. The process starts in the nurseries, continues in the ground, and ends with the drying of the beans after careful fermentation. The 460-hectare farm was originally acquired in 2009, by farmer Carlos Eduardo García Fuentes, and blessed with the name of his wife, Victoria. These days, the couple’s thousands of arriba nacional cacao trees are intercropped with banana and plantain as shade trees, a natural & traditional approach to farming in this part of the world.