Pump Street Madagascar & Sea Salt Dark Milk 55% (Limited Edition)

Name: Pump Street Madagascar & Sea Salt Dark Milk 55% (Limited Edition)
Brand: Pump Street
SKU: A-PSC-113
Price: 13.50 USD
Availability: InStock

Weight: 70 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

This is the first bar in Pump Street’s Double Origin Series, celebrating the beauty and simplicity of two origins; the Madagascan beans bring a fruity warmth, whilst the sea salt that is ground into the chocolate lifts and rounds to the notes of dulce de leche and milk caramel. The packaging introduces a new illustration by London-based artist Annabel Pearl. The mermaid illustration reflects the connection of the two coastal businesses as well as the distant island of Madagascar and the mythical folklore of the mermaid of Pin Mill, Suffolk.

MAKER: Pump Street
COUNTRY: United Kingdom
CACAO ORIGIN: Sambirano Valley Madagascar

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
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Ingredients: Cocoa beans, cane sugar, cocoa butter, whole milk powder and Halen Môn sea salt (<1%). Dark milk chocolate contains minimum cocoa solids 55% and minimum milk solids 16%.

May contain cereals containing gluten, eggs, nuts and sesame seeds.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Peanut Free

Soy Free

Tree Nut Free

Trace Gluten

Trace Sesame

Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Pump Street

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Cacao region

Sambirano Valley

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.