Name: Qantu Milk Chocolate Crème de la Crème 45%
Brand: Qantu
SKU: a-qan-111
Price: 15 USD
Availability: InStock

Qantu Milk Chocolate Crème de la Crème 45%

$15

Qantu Milk Chocolate Crème de la Crème 45%

Weight: 50 g

$15

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Woman Owned

Inspired by a classic milk chocolate but made with noble ingredients, as they always do at Qantu. Creamy, gourmet and revealing subtle fruity notes.

MAKER: Qantu
COUNTRY: Canada
CACAO ORIGIN: Piura Peru

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: organic cocoa beans, organic cane sugar, whole milk powder, organic cocoa butter.

Contains: Milk

May contain traces of: tree nuts.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Peanut Free

Sesame Free

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Qantu

Qantu is a chocolate maker based in Montreal. Qantu was started by Elfi and Maxime in 2016. This pair fell in love with bean to bar chocolate after researching cocoa after their first plantation visit in 2014. The immense passion and pride of the cocoa producers inspired them to create bean to bar chocolate. Qantu focuses on Peruvian cacao for the moment, which is where Maxime and Elfi met over a decade ago in Elfi’s home country. The name “ Qantu” (pronounced “Kantu”) derives from the name of the national flower of Peru and Bolivia. The word comes from the native language of the Peruvian Andes, Quechua, it represents a symbol of unity and hospitality.

Cacao region

Piura

Piura is a northwestern Peruvian department known for its rare Criollo cacao varieties, particularly the Blanco de Piura (white cacao), which is grown exclusively in this region. The white cacao is characterized by exceptional aroma, flavor, and low acidity, with roughly 30 to 40 percent albino beans. Piura's desert forest region with moist clay soils creates distinctive malt, sugar cane, and nutty flavor profiles unique to this terroir.