Qantu Palo Santo 70% smoked dark chocolate bar in white wrapper

Qantu Chocolate Palo Santo Smoked Chocolate 70%

$21

Qantu Chocolate Palo Santo Smoked Chocolate 70%

Weight: 50 g

$21

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Woman Owned

This bar is a tribute to the sacred smoke of the Palo Santo wood. Qantu smokes the beloved Bagua 70% chocolate with Palo Santo. You can smell its scent as the piece of chocolate melts in your mouth. On the palate you can feel a spicy and floral sensation at the same time. An unparalleled experience.

In order to support the Palo Santo reforestation of the dry forest in Dotor - Piura, $2 for each bar sold will be given DIRECTLY to the community which independently protects this forest, cradle of an incredible biodiversity.

Palo Santo is an aromatic sacred wood that grows in northern Peru, in the dry forest of Piura. With thousands of years of history and it is still used today as an incense, its aroma inevitably gives a feeling of peace.

MAKER: Qantu
COUNTRY: Canada
CACAO ORIGIN: Amazonas Peru

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa beans, cane sugar, cocoa butter, Palo Santo sacred smoke.

May contain traces of milk, tree nuts and peanuts.

Attention CA Residents: Prop 65 Warning

Vegan

Trace Dairy

Trace Peanuts

Sesame Free

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

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Also From the Same Maker

Maker

Qantu

Qantu is a chocolate maker based in Montreal. Qantu was started by Elfi and Maxime in 2016. This pair fell in love with bean to bar chocolate after researching cocoa after their first plantation visit in 2014. The immense passion and pride of the cocoa producers inspired them to create bean to bar chocolate. Qantu focuses on Peruvian cacao for the moment, which is where Maxime and Elfi met over a decade ago in Elfi’s home country. The name “ Qantu” (pronounced “Kantu”) derives from the name of the national flower of Peru and Bolivia. The word comes from the native language of the Peruvian Andes, Quechua, it represents a symbol of unity and hospitality.

Cacao region

Amazonas

Amazonas is an Amazonian department of Peru, located in the north of the country. The vast and deep Marañón valley is partially located in Amazonas, and constitutes one of the most important physical features of the region. With a tropical landscape that includes steep river gorges and mountains, most of the department is still a part of the rainforest, an integral part of its main economic activity: agriculture. The most important crops in Amazonas are coffee, rice, cacao, and a variety of regional fruit trees.

Cacao strain

Piura

Piura is a fine flavor cacao strain from northern Peru's Piura region, one of Peru's historic cacao-growing areas. It is valued for its regional distinctiveness and its role in preserving Peruvian cacao heritage within the broader fine flavor cacao family.