Raaka Functional Dark Chocolate Bar Day Break 63%
Raaka Functional Dark Chocolate Bar Day Break 63%
Weight: 28 g
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Reasons to love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Seize the day with this energizing, toasty dark chocolate infused with seven adaptogenic herbs and 530mg of mushrooms, carefully crafted to jump start your day.
Their blend of cordyceps, chaga, yerba mate, moringa, schisandra, rhodiola, cinnamon, and transparently traded Ugandan cacao all come together to put a little pep in your step. Take a bite and you’ll feel like anything is possible.
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Maker
Raaka -
Country
United States -
Cacao Origin
Bundibugyo
Certified Kosher NFC
Kosher NFC
Organic-Certified Product (USDA/EU)
USDA Organic
No animal products, and vegan sugar or alternative sweetener
Vegan+
Dairy Free
Dairy Free
Trace Sesame
Trace Sesame
Soy Free
Soy Free
Gluten Free
Gluten Free
Peanut Free
Peanut Free
Tree Nut Free
Tree Nut Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: organic cacao beans, organic coconut sugar, organic cacao butter, organic cordyceps mushrooms, organic chaga mushrooms, organic yerba mate, organic moringa, organic schisandra berry, organic rhodiola, organic cinnamon
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
📬Free US shipping on $89+ or $7.99 Flat Rate. Faster options at checkout.
🌞 Warm weather? Add Our No Melt Guarantee for $3.99 extra protection.
🌍 International: Canada: $17.99 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.
🎁 Add a Gift Message (free) or a Gift Box ($5) from the side cart. Corporate gifting? Contact us!
📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.



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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
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ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.
Also From the Same Region
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Maker
RaakaRaaka is one of the few chocolate makers that does unroasted chocolate right. Not roasting the beans presents an interesting challenge to chocolate makers and the flavor is a unique departure from traditional methods. Raaka is based in the Red Hook district in Brooklyn, NY. Raaka has a great collection of unique and fun chocolate bars that are also vegan friendly and sugar free. They focus on telling stories through their bars that highlight the region where the cacao is from, the conditions they were grown in, and how it was processed. Raaka is all about a transparent trade. They ensure that receive their cacao beans through direct trade, with organizations that promote quality, sustainability and premium pricing for their farmers. Raaka also provides complete transparency on their purchasing of all their cacao beans. The name Raaka means ‘raw or unfettered’ in Finish
Cacao Region
Bundibugyo, UgandaBundibugyo is a small district in the Western Region of Uganda, directly bordering the Democratic Republic of the Congo (DRC). Subsistence agriculture and animal husbandry are the two major economic activities in the district. Despite its small size, it’s also the largest producer of cocoa in all of Uganda; the local enterprise of Latitude Trade Co. has played a large role in bringing their organic cacao to the craft chocolate market. Most of the cacao farmers in the region live off of earnings week-to-week and only have very small plots, so Latitude Trade Co. has organized 6 rural collection points for farmers to access each week and get paid immediately for their harvest.
Cacao Estate
Semuliki ForestLocated in Bundibugyo, Western Uganda, Semuliki Forest Cacao is grown by over a thousand organic smallholder farmers in the region, more than half of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access, where every week they can sell fresh into the network and receive cash payment immediately. Latitude's centralized fermentation facility and warehouse is strategically located in the village of Bumate, where they can receive optimal natural light and limited impact from rainfall. All Semuliki Forest cacao is certified organic.
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