Standout Chocolate Swedish Fika with Coffee and Cinnamon 69%

$15

Standout Chocolate Swedish Fika with Coffee and Cinnamon 69%

Weight: 50 g

$15

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REASONS TO LOVE

Bean to Bar

Direct Sourced

"Fika" is a Swedish social tradition that involves taking a break from everyday life. It usually involves freshly brewed coffee served with something sweet; cinnamon buns being the most popular choice. It's more than just a coffee break; it's an important part of Swedish culture.

MAKER: Standout Chocolate
COUNTRY: Sweden
CACAO ORIGIN: Waslala Nicaragua

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
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Ingredients: Cacao beans, Sugar, Cacao butter, Coffee beans, Cinnamon, Cardamom.

May contain traces of MILK

Attention CA Residents: Prop 65 Warning

EU Organic

Vegan+

Trace Dairy

Peanut Free

Soy Free

Tree Nut Free

Gluten Free

Sesame Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Standout Chocolate

Standout Chocolate is a award winning craft chocolate company based in Sweden. Founded by Fredrik Martinsson, they have been making chocolate since 2018 and have won many accolades from Great Taste, Academy of Chocolate and International Chocolate Awards. All the cacao they source is certified organic, from single estates and they work with several unique origins. The sugar, milk and other inclusion ingredients are also all organic. The dark plain bars are only 2 ingredients. Also their materials for packaging are made from renewable and sustainable materials.

Cacao region

Waslala

Waslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.