Name: Marou Tien Giang Mekong Kumquat 68%
Brand: Marou
SKU: A-MAR-200
Price: 12.50 USD
Availability: InStock

Marou Tien Giang Mekong Kumquat 68%

$12.50

Marou Tien Giang Mekong Kumquat 68%

Weight: 80 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

Calamondin kumquats are small, flavorful citrus fruits that grow in the Mekong Delta provinces. Combining these two together, they get a unique citrus taste that matches perfectly with the trinitario cacao from the same origin, enhancing the subtle tanginess.It is an incredibly complex and exotic chocolate. Using 100% Vietnamese ingredients including shade grown cacao from the different provinces, Marou captures aromas and flavors never before experienced by their Western palates.

MAKER: Marou
COUNTRY: Vietnam
CACAO ORIGIN: Tien Giang Vietnam

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa beans, cane sugar, cocoa butter, dried kumquat (2%)

May contain coconut.

Attention CA Residents: Prop 65 Warning

Vegan

Trace Dairy

Peanut Free

Trace Sesame

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Marou

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Cacao region

Tien Giang

Tien Giang is Vietnam's southernmost province in the Mekong Delta and the birthplace of Vietnamese cacao. Located just south of Ho Chi Minh City, it has developed into a serious fine-flavor source in the past 15 years. The cacao is full-bodied with notes of spice, brown fruit, and honey, attracting premium chocolate makers like Marou and Belvie.