Name: Belvie Dark Milk w/ Coffee, Mint & Nibs 55%
Brand: Belvie Chocolate
SKU: a-blv-202
Price: 12 USD
Availability: InStock
Rating: 4 (1 reviews)

Belvie Dark Milk 55% coffee mint nibs bar with pink gold zebra design

Belvie Dark Milk w/ Coffee, Mint & Nibs 55%

$12

Belvie Dark Milk w/ Coffee, Mint & Nibs 55%

Weight: 80 g

$12

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

BIPOC Owned

Woman Owned

This chocolate bar is a creamy coffee crunchy bar with nibs and mint. Delightfully flavorful and refreshing.

MAKER: Belvie Chocolate
COUNTRY: Vietnam
CACAO ORIGIN: Dong Nai Vietnam

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cacao & cacao butter 55%, milk powder, coffee, mint extract, cane sugar: 45%

Contains: milk

May contain traces of tree nuts.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Peanut Free

Sesame Free

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Belvie Chocolate

Based in Vietnam, Belvie Chocolate is a bean to bar maker that handcrafts their chocolate bars with Belgian techniques. They source cacao from all over Vietnam, then stone grind and produce their chocolate in small batches. Their award winning chocolate also contributes to the preservation of cacao trees in Vietnam. They take the husks of the cacao as fertilizer for the trees to help maintain a green environment. Belvie uses Trinitario cacao beans only from local farmers to help restore cacao trees throughout Vietnam and mostly importantly, to help support the farmers.

Cacao region

Dong Nai

Dong Nai is a province in southeastern Vietnam with over 1,000 hectares of cacao and the country's highest yields at 26.5 tons per hectare. The fertile soils and skilled farmers support integrated production-to-processing chains, with local companies processing cacao into chocolate, liquor, and powder. The region's sustainable practices include biochar production from pod husks.