Chocolarder Orange Peel Dark Chocolate 68%

$15

Chocolarder Orange Peel Dark Chocolate 68%

Weight: 70 g

$15

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REASONS TO LOVE

Bean to Bar

Direct Sourced

What happens to the peel when you have squeezed all the juice out of an orange? Waste orange peel from Natoora gets roasted, and freeze dried to make this incredible chocolate bar. A marriage of orange peel and rainforest saving cocoa beans. Fixing the food system by thinking outside the juice box. The cocoa beans for this dark chocolate come from Gola Rainforest in Sierra Leone, here various charities including RSPB have been working with local farmers to grow crops in harmony with the rainforest including cocoa. We are proud to have been working with this project for years.

MAKER: Chocolarder
COUNTRY: United Kingdom
CACAO ORIGIN: Gola Rainforest Sierra Leone

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: Dark Chocolate (cocoa beans, unrefined sugar), Orange (cocoa butter, unrefined sugar, orange peel).

Made in a facility that also handles milk and tree nuts.

Attention CA Residents: Prop 65 Warning

Vegan+

Organic+

Trace Dairy

Peanut Free

Soy Free

Trace Tree Nuts

Sesame Free

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Chocolarder

Chocolarder is a small batch chocolate maker in Cornwall, UK. The founder Mike Longman, a former pastry chef has made award winning single origin bars since 2012. Chocolarder believes in the ‘ethical transparency’, which starts right at bean to bar. Longman ensures to build meaningful relationships with the farmers with the direct trade model to make sure farmers are being recognized for their hard work. Chocolarder picks only the finest beans to be produced into the chocolate bars. Chocolarder also believes that less is more with ingredients providing a top quality organic experience with health benefits as well.

Cacao region

Gola Rainforest

The Gola Rainforest in Sierra Leone is one of West Africa's largest remaining rainforest tracts, where 2,587 farmers cultivate shade-grown cacao beneath native trees like ivory coast almond and African teak. The REDD+ program generates double income for farmers while protecting 2,000 hectares of forest habitat. This model produces both quality cacao and measurable conservation impact.