Definite Chocolate Napolitans
Definite Chocolate Napolitans
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BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Woman Owned
Woman Owned
Definite Chocolate in mini squares, 5 grams each. Choose from delicious Milk 50%, Dark 70% or Dark 80% or Rum 75%. Available as a whole case, or a mini bag of 20 pieces.
Milk 50%
Notes of almond, cashew, and caramel. Ingredients: organic cacao, cane sugar, cacao butter, whole milk powder
Dark Oko Caribe 70%
Notes of plum, orange zest and hazelnut. Ingredients: organic cacao, cane sugar
Dark Oko Caribe 80%
Notes of jasmine, chamomile and lemon. Ingredients: organic cacao, cane sugar
Dark 75% w/ Rum Infusion
75% cocoa from Finca Elvesia in the Dominican Republic, infused with Dominican Rum.
Manufactured in a facility which also processes dairy
Trace Dairy
Organic Cacao
Organic
Peanut Free
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
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Maker
Definite Chocolate Country
Dominican RepublicCacao Origin
Dominican Republic








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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the Same Region
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Maker
Definite ChocolateDefinite Chocolate is a micro batch bean to bar chocolate maker from Dominican Republic. By sourcing directly from local cacao producers, they use only high-quality single origin cacao, which they roast, winnow, grind, temper and mold into fine chocolate bars with the utmost care. As far as possible, Definite Chocolate uses only locally sourced ingredients to support the local industry and to give a touch of Caribbean feeling to every bar. All their bars are made naturally without any additives. Definite Chocolate was founded by Jens Kamin, who moved from Germany to the Dominican Republic to make his dream come true and become a chocolate maker. They are the first Dominican chocolate producer who won an international award, and that only one year after starting their business in 2017.
Cacao Region
Duarte, Dominican RepublicDuarte is a northern province of the Dominican Republic, named after Juan Pablo Duarte, the founder of the country. The province is located in the eastern portion of the Cibao Valley, and finds its economic base in both commercial industry & processing, and agriculture. Duarte grows over two-thirds of the Dominican Republic’s exported cacao, as well as ~60% of the rice consumed within the country; other crops include coffee, tobacco, and bananas.
AA.Z.though both are good. I would buy Rum 75% again.
AAnne M.Good stuff
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