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Definite Chocolate Napolitans

Definite Chocolate Napolitans

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Regular price $9.50
Regular price Sale price $9.50
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Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

Definite Chocolate in mini squares, 5 grams each. Choose from delicious Milk 50%, Dark 70% or Dark 80% or Rum 75%. Available as a whole case, or a mini bag of 20 pieces.

Milk 50%

Notes of almond, cashew, and caramel. Ingredients: organic cacao, cane sugar, cacao butter, whole milk powder

Dark Oko Caribe 70%

Notes of plum, orange zest and hazelnut. Ingredients: organic cacao, cane sugar

Dark Oko Caribe 80%

Notes of jasmine, chamomile and lemon. Ingredients: organic cacao, cane sugar

Dark 75% w/ Rum Infusion

75% cocoa from Finca Elvesia in the Dominican Republic, infused with Dominican Rum.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao

Organic

Peanut Free"

Peanut Free

Soy Free

Soy Free

Treenut Free

Treenut Free

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Definite Chocolate

Definite Chocolate is a micro batch bean to bar chocolate maker from Dominican Republic. By sourcing directly from local cacao producers, they use only high-quality single origin cacao, which they roast, winnow, grind, temper and mold into fine chocolate bars with the utmost care. As far as possible, Definite Chocolate uses only locally sourced ingredients to support the local industry and to give a touch of Caribbean feeling to every bar. All their bars are made naturally without any additives. Definite Chocolate was founded by Jens Kamin, who moved from Germany to the Dominican Republic to make his dream come true and become a chocolate maker. They are the first Dominican chocolate producer who won an international award, and that only one year after starting their business in 2017.

Cacao Region

Duarte, Dominican Republic

Duarte is a northern province of the Dominican Republic, named after Juan Pablo Duarte, the founder of the country. The province is located in the eastern portion of the Cibao Valley, and finds its economic base in both commercial industry & processing, and agriculture. Duarte grows over two-thirds of the Dominican Republic’s exported cacao, as well as ~60% of the rice consumed within the country; other crops include coffee, tobacco, and bananas.

Customer Reviews

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Anne M.

Good stuff