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Dick Taylor Quinoa Crunch Milk 55%

Dick Taylor Quinoa Crunch Milk 55%

Weight: 57 g

Regular price $10.00
Regular price Sale price $10.00
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

Introducing Dick Taylor’s newest milk chocolate bar: Quinoa Crunch! This bar was loved so much as a microbatch that they brought it back as a permanent bar! Crisp, crunchy quinoa puffs are mixed into award winning 55% Vanilla milk chocolate featuring Alexandre Family Farm A2/A2 whole milk, and finished with a touch of sea salt, resulting in an irresistible crunchy, creamy snack bar.
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Contains Dairy

Contains Dairy

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Manufactured in a facility which also processes wheat or gluten

Trace Gluten

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Manufactured in a facility which also processes peanuts

Trace Peanuts

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Soy Free

Soy Free

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Sesame Free

Sesame Free

INGREDIENTS & ALLERGENS

No ingredients and allergens information available.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Maker

Dick Taylor

Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business,  Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.

Maker - Dick Taylor
Region - Bundibugyo, Uganda

Cacao Region

Bundibugyo, Uganda

Bundibugyo is a small district in the Western Region of Uganda, directly bordering the Democratic Republic of the Congo (DRC). Subsistence agriculture and animal husbandry are the two major economic activities in the district. Despite its small size, it’s also the largest producer of cocoa in all of Uganda; the local enterprise of Latitude Trade Co. has played a large role in bringing their organic cacao to the craft chocolate market. Most of the cacao farmers in the region live off of earnings week-to-week and only have very small plots, so Latitude Trade Co. has organized 6 rural collection points for farmers to access each week and get paid immediately for their harvest.

Cacao Estate

Semuliki Forest

Located in Bundibugyo, Western Uganda, Semuliki Forest Cacao is grown by over a thousand organic smallholder farmers in the region, more than half of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access, where every week they can sell fresh into the network and receive cash payment immediately. Latitude's centralized fermentation facility and warehouse is strategically located in the village of Bumate, where they can receive optimal natural light and limited impact from rainfall. All Semuliki Forest cacao is certified organic.

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