Name: Firetree Hispaniola Dominican Republic 72%
Brand: Firetree
SKU: a-fir-107
Price: 9.5 USD
Availability: InStock
Rating: 5 (3 reviews)

Firetree Hispaniola Dominican Republic 72%

$9.50

Firetree Hispaniola Dominican Republic 72%

Weight: 70 g

$9.50

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REASONS TO LOVE

Bean to Bar

Direct Sourced

The Innovations Collection has been created to explore new and exotic chocolate experiences. Cocoa beans from the northeast of the island give this limited edition varietal intense chocolate and brown fruit flavors, with spicy red fruit notes and a hint of green banana.

MAKER: Firetree
COUNTRY: United Kingdom
CACAO ORIGIN: Duarte Dominican Republic

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin

May contain traces of milk and tree nuts.

Attention CA Residents: Prop 65 Warning

Kosher-LBD

Halal

Vegan+

Peanut Free

Sesame Free

Soy Free

Gluten Free

Trace Dairy

Trace Tree Nuts

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Firetree

Firetree Chocolate is dedicated to crafting rare, single estate chocolate with a true sense of place. They source their cocoa from small, remote volcanic islands in the South Pacific and Madagascar, where the mineral-rich soil creates some of the most distinctive taste notes in the world. The name “Firetree” comes from the cocoa tree’s flame-colored pods, and from its base in Cambridgeshire, England, the company follows a meticulous bean-to-bar process to preserve each origin’s character. Committed to fairness and sustainability, Firetree works directly with farmers or their co-ops, paying premiums that support communities and protect landscapes.

Cacao region

Duarte

Duarte is a northern Dominican province producing over two-thirds of the nation's exported cacao, with fertile clay loam soils and lush tropical rainforest. The Cibao Valley region supports fine-flavor production, with specialty cacao from the eastern edge of Duarte earning a denomination of origin in 2012. Öko-Caribe's central fermentation facility anchors quality processing.

Cacao strain

Hispaniola

Hispaniola refers to cacao grown on the island shared by the Dominican Republic and Haiti, with a deep history in Caribbean cultivation. The region's climate and altitude produce cacao with distinct characteristics, making it relevant for makers exploring Caribbean terroir and origin diversity.