
Maker
Goodnow FarmsGoodnow Farms chocolate is handcrafted in Massachusetts. All the cacao they use is ethically sourced from small farmers and producers that Tom and Monica have met during their travels throughout Mexico, Central and South America. The cacao is carefully stone ground, and conched in small batches. They also press their own cocoa butter for each bar. They admired the concept of single origin bars and capturing the different taste profiles, and uniqueness through each bar. They discovered their love for real craft chocolate after visiting a vintage shop in Los Angeles. Tom and Monica officially created Goodnow Farms in 2016 but have been crafting their creations since 2008. The pair works hard to engage with the communities where they receive their cacao from to ensure farmers are fairly compensated and practice sustainable farming.


Cacao Region
Malekula Island, VanuatuMalakula Island, also spelled Malekula, is the second-largest island in the country of Vanuatu, in the Pacific Ocean. Despite its size, there are nearly thirty different languages spoken on the island, and the largest sector of the economy is dedicated to the cultivation of coconuts. In recent years, a small number of farmers have shifted focus to cacao, but coconut remains overwhelmingly dominant, a fact which is evident with just a quick tour of the isle.
Attention CA Residents
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
