Luisa Abram Gingerbread Cupuacu White Chocolate (Seasonal)
Luisa Abram Gingerbread Cupuacu White Chocolate (Seasonal)
$20
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Luisa Abram Gingerbread Cupuacu White Chocolate (Seasonal)
  • Luisa Abram Gingerbread Cupuacu White Chocolate (Seasonal)
  • Luisa Abram Gingerbread Cupuacu White Chocolate (Seasonal)
Luisa Abram Gingerbread Cupuacu White Chocolate (Seasonal)

Luisa Abram Gingerbread Cupuacu White Chocolate (Seasonal)

Weight: 80 g
NEW
$20

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REASONS TO LOVE

Made at Origin Made at Origin Made at Origin
Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
BIPOC Owned BIPOC Owned BIPOC Owned
Woman Owned Woman Owned Woman Owned
Family Owned Family Owned Family Owned

Luisa Abram Gingerbread Cupuaçu is a seasonal Amazonian specialty bar made from wild cupuaçu butter and traditional holiday spices. It offers a distinct, aromatic alternative to standard white chocolate.
MAKER
Luisa Abram
COUNTRY
Brazil
CACAO ORIGIN
TocantinsBrazil
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box/Wrap ($6 and up) from the side cart. Corporate gifting? We have several options to suit your needs.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: Organic sugar, wild Amazonian cacao, Amazon-sourced cacao butter, and crystallized cupuaçu.

ALLERGEN INFORMATION: May contain almonds, peanuts, hazelnuts, cashews, Brazil nuts, milk, macadamia nuts, walnuts, pecans, pine nuts, and pistachios.

Attention CA Residents: Prop 65 Warning
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Luisa Abram

Luisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.

Luisa Abram

Cacao region

Tocantins

Tocantins is a state in the tropical savannah region of central Brazil. The newest state to be formed, Tocantins’ economy relies upon agriculture for only a small portion of its income, mainly from soy, corn, and rice, with cattle rearing making up another small part. Almost all of the cacao harvested in the region comes from wild-growing native varietals collected by local indigenous peoples, as dedicated cacao farms are uncommon.

Tocantins

Cacao strain

Amazonas

Amazonas is a Forastero-family cacao grown in the Amazon basin, valued for its broad genetics and reliable crop potential. It is a primary ingredient in many bean-to-bar formulations, offering makers flexibility in flavor development and a stable foundation for blending.

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