Name: Marou Advent Calendar Midnight Edition (Seasonal) Pre Order
Brand: Marou
SKU: XS-MAR-600
Price: 85.00 USD
Availability: InStock

Open blue Marou advent calendar beside its gold-printed lid, with chocolate pieces and gift boxes on a red background

Marou Advent Calendar Midnight Edition (Seasonal) Pre Order

Weight: 144 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

Ordering an Advent calendar may delay your entire order to ship when in stock. Ships by November 17th

Marou's 2026 Advent Calendar, the Midnight Edition, is a 24-day tour of Vietnamese craft chocolate. Behind each window is a square from Marou, the bean-to-bar maker in Ho Chi Minh City that works directly with cacao farmers across southern Vietnam.

Eight flavors, three of each:

Dong Nai 72% single-origin dark
Milk Chocolate 48%
Roasted Buckwheat 55% dark
Dark 64% with tropical fruits and roasted cashews
Dark 65% with ginger, peanut and caramel
Coconut Milk 53% with popped rice
Vietnamese Matcha and Coconut white chocolate 40%
White Chocolate 44% with Vietnamese vanilla

The 24th box holds a limited-edition Marou magnet.

24 pieces, 144 g (5.1 oz).

MAKER: Marou
COUNTRY: Vietnam
CACAO ORIGIN: Dong Nai Vietnam

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box/Wrap ($6 and up) from the side cart. Corporate gifting? We have several options to suit your needs.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cacao nibs, cane sugar, whole milk powder, cacao butter, popped rice, coconut milk powder, skimmed milk powder, cashew, buckwheat seed, peanuts, mung bean powder, dried mango, dried passion fruit, matcha powder, green tea leaves, dried kumquat, vanilla bean, salt, dried ginger.

Contains: milk, cashews, peanuts. May contain sulfites. Manufactured in a facility that also processes gluten and eggs.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Contains Peanuts

Contains Tree Nuts

Trace Gluten

Soy Free

Sesame Free

Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Marou

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Cacao region

Dong Nai

Dong Nai is a province in southeastern Vietnam with over 1,000 hectares of cacao and the country's highest yields at 26.5 tons per hectare. The fertile soils and skilled farmers support integrated production-to-processing chains, with local companies processing cacao into chocolate, liquor, and powder. The region's sustainable practices include biochar production from pod husks.