Pump Street Cinnamon Bun 60% Dark Milk Chocolate bar, pale box with a snowy bakery street illustration, 70g.
Pump Street Dark Milk Cinnamon Bun 60% (Seasonal)
$14
Skip to product information
Pump Street Cinnamon Bun 60% Dark Milk Chocolate bar, pale box with a snowy bakery street illustration, 70g.
  • Pump Street Cinnamon Bun 60% Dark Milk Chocolate bar, pale box with a snowy bakery street illustration, 70g.
Pump Street Dark Milk Cinnamon Bun 60% (Seasonal)
Award Winner

Pump Street Dark Milk Cinnamon Bun 60% (Seasonal)

Weight: 70 g
$14

From Your Cart

  • Add free gift note
  • Choose ship date

REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
A brand new addition to the bakery series, with a festive twist. Embedded within our Haiti 60% Dark Milk chocolate is fresh cinnamon bun pastry, made in our bakery in Suffolk, which offers textures of buttery pastry flakes, paired alongside notes of warm spices and hints of zesty orange. The bar is presented in an iconic illustrated wrap designed by artist Jesse Bevan Brown - making it feel like you are unwrapping the perfect gift.
MAKER
Pump Street
COUNTRY
United Kingdom
CACAO ORIGIN
Acul Du NordHaiti

AWARDS

Silver, Academy of Chocolate 2025
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box/Wrap ($6 and up) from the side cart. Corporate gifting? We have several options to suit your needs.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: Cocoa beans, cane sugar, cocoa butter, cinnamon bun (13%) (wheat flour with added calcium, iron, niacin and thiamine, water, milk, sugar, butter (milk), yeast, salt, malt (barley), cinnamon, orange zest), skimmed milk powder. Dark milk chocolate contains minimum cocoa solids 60%. For allergens, see ingredients in bold.

May contain milk, eggs, nuts and sesame seeds.

Attention CA Residents: Prop 65 Warning
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Pump Street Chocolate 44% Father Christmas dark brown figurine

Pump Street Chocolate Father Christmas 44% (Seasonal)

Pump Street Chocolate Father Christmas 44% (Seasonal)

$20
Pump Street Gingerbread 62% Dark Chocolate bar in a white wrapper illustrated with a snowy street scene.

Pump Street Gingerbread 62% (Seasonal)

Pump Street Gingerbread 62% (Seasonal)

$14
Pump Street Panettone bar, white wrapper with a watercolour bakery window scene, Grenada, 70%.

Pump Street Panettone Chocolate 70% (Seasonal)

Pump Street Panettone Chocolate 70% (Seasonal)

$14
Pump Street Sourdough & Sea Salt 66% dark chocolate bar in pink wrapper

Pump Street Sourdough & Sea Salt 66%

Pump Street Sourdough & Sea Salt 66%

$12

Maker

Pump Street

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Pump Street

Cacao region

Acul Du Nord

Acul-du-Nord is an arrondissement in the Nord Department of Haiti, a Caribbean nation which shares an island with the Dominican Republic. In terms of economic and financial infrastructure, the region is rather thinly equipped; most residents depend upon agriculture as their main source of livelihood. Common crops in Acul-du-Nord are coffee, rice, and a variety of tropical fruits, though it’s also become common to practice beekeeping & honey harvesting. The central cacao fermentary run by Produits Des Iles SA (PISA) has been a game-changer for the quality of cacao coming out of this region.

Acul Du Nord

Cacao estate

PISA

Produits Des Iles SA (PISA) is one of the few groups in Haiti working to export single-origin Haitian cacao, a battle they’ve been taking on since their inception in 2012. Prior to PISA’s establishment, basically all Haitian cacao was sold in the commodity market at dirt-cheap prices, despite the fact that neighboring Dominican Republic’s industry was booming. So the group decided to take on the task themselves, buying wet cacao from local farmers and processing it centrally in a northern facility. PISA’s beans are described by importer Uncommon Cacao as the “perfect storm of chocolate, caramelized sugars, and juicy dark berries,” and we couldn’t agree more. While makers’ choices play a large role in the final flavor, these notes are steadfast and hard to ignore. All PISA cacao is certified organic.

PISA

You May Also Like