Ranger rosé bonbon candy bar in white and black packaging with pink lighthouse label in a 6 piece box

Ranger Rosé Bonbons Box (6 pcs)

$22

Ranger Rosé Bonbons Box (6 pcs)

Weight: 77 g

$22

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Ranger partnered with their good friends over at ENSO Winery to produce our Rosé Bonbons — a perfect small bite treat to bring in the Spring season — ENSO Rosé buttercream in Ranger’s Classic Dark Chocolate.

MAKER: Ranger Chocolate
COUNTRY: United States

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: Organic cacao, Organic sugar, cocoa butter, Organic coconut oil, Enso wine, sea salt, citric acid, dried strawberry and raspberry.

Manufactured in a facility that uses gluten, egg, milk, tree nut, and sesame ingredients.

Attention CA Residents: Prop 65 Warning

Non GMO

Trace Dairy

Peanut Free

Soy Free

Trace Tree Nuts

Trace Gluten

Trace Sesame

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Ranger Chocolate

Ranger Chocolate Co. has been crafting chocolate in Portland, Oregon since 2013. Based on family recipes and named after founder George Domurot’s niece - a National Park Service Forest Ranger - they carefully handle each cacao bean to unlock nuance, regionality, and terroir-driven flavors in their chocolate. Ranger’s chocolate and treats are made with utmost attention to detail, ethically sourced organic cacao, and fine ingredients. Their love of the outdoors is reflected by donating annually to the Friends of Trees and Audubon Society.