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Ritual Mid Mountain Blend 70%

Ritual Mid Mountain Blend 70%

Weight: 65 g

Regular price $9.50
Regular price Sale price $9.50
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

A balanced blend of all the Ritual origins.

Their goal was to highlight subtle tasting notes from each bean. Fruity, nutty, earthy, chocolatey, floral; it's all here!

AOC-gold-2016 Award AOC-silver-2018 Award

Dairy Free

Dairy Free

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener


Manufactured in a facility which also processes wheat or gluten

Trace Gluten


Ingredients: cacao, organic cane sugar, organic cocoa butter

May contain traces of tree nuts, peanuts, wheat and soy.


Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.


    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.


    A diverse selection sourced from the top 2% of all chocolate in the world.


    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.


Ritual Chocolate

Ritual Chocolate, based in Utah, owned by Robbie Stout and Anna Davies are masters at balancing sugar and cacao. This sophisticated chocolate maker only uses those two ingredients to make their chocolate, with no added soy, butter or vanilla. We appreciate Ritual for their purposeful variations in cacao percentage from harvest to harvest to produce the best tasting chocolate. Ritual is crafted on European methods with an American style. Their journey began back in 2008 in Boulder, Colorado, both cyclists, they noticed that both coffee and cycling companies focused on cyclists. They wondered why and sampled over 20 different cups of coffee with an expert. Robbie was surprised to learn how every cup tastes different due to the roast and where it was grown. From there they learned about terroir and thought well, everyone is doing coffee; why not chocolate! They already ate a little pieces of chocolate every night after dinner, it was their ‘ritual’. Robbie and Anna spent the following years in Costa Rica after taking ownership of an old chocolate factory. They meticulously studied the craft of chocolate, reading every manual on machinery and everything in between. Their attention to detail and dedication has really demonstrated through their award winning chocolate bars.

Customer Reviews

Based on 4 reviews
Paul R.
Excellent blend

This is a very tasty bar. I found it to be very fruit forward with a red berry (mostly strawberry) appeal. This continued like a chocolate covered strawberry until the back end when it became more like a walnut flavor to me at the finish. Fairly smooth texture but just a little bit of grittiness. Not much. Overall, an excellent bar that I would buy again.


I really enjoyed this bar! I felt like I could taste and feel the sugar crystals on my tongue. Pleasantly dark like hot cocoa, but the flavor dissolved quickly and didn't linger or cling to my palate. Not bitter or astringent, but not smooth either...I think graham cracker is an accurate tasting note.

Victoria C.
A yummy blended bar.

Not all makers make blends, but I wish more did. This bar by ritual is both approachable to gift to those who don't normally eat craft chocolate while also offering a touch of complexity with the flavors from each origin pleasantly blended in the bar.


I’m happy I tried this one from Ritual