Standout craft chocolate 66% dark chocolate bar in blue and gold packaging with nordic nature sugar kelp sea salt flavor organic labeling

Standout Chocolate Nordic Nature Sugar Kelp & Sea Salt 66%

Name: Standout Chocolate Nordic Nature Sugar Kelp & Sea Salt 66%
Brand: Standout Chocolate
SKU: A-STA-205
Price: 15.00 USD
Availability: InStock

Weight: 50 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Sugar kelp is an umami-packed seaweed that grows naturally in the oceans around the world. The combination with Oko-Caribe cacao and sea salt brings out notes of rose hip, green tea, and a fresh sea breeze.

MAKER: Standout Chocolate
COUNTRY: Sweden
CACAO ORIGIN: Duarte Dominican Republic

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida)

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: Cacao beans, cane sugar, cacao butter, sugar kelp, sea salt, Organic ingredients.

May contain traces of milk

Attention CA Residents: Prop 65 Warning

EU Organic

Vegan+

Trace Dairy

Peanut Free

Soy Free

Tree Nut Free

Gluten Free

Sesame Free

Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Standout Chocolate

Standout Chocolate is a award winning craft chocolate company based in Sweden. Founded by Fredrik Martinsson, they have been making chocolate since 2018 and have won many accolades from Great Taste, Academy of Chocolate and International Chocolate Awards. All the cacao they source is certified organic, from single estates and they work with several unique origins. The sugar, milk and other inclusion ingredients are also all organic. The dark plain bars are only 2 ingredients. Also their materials for packaging are made from renewable and sustainable materials.

Cacao region

Duarte

Duarte is a northern Dominican province producing over two-thirds of the nation's exported cacao, with fertile clay loam soils and lush tropical rainforest. The Cibao Valley region supports fine-flavor production, with specialty cacao from the eastern edge of Duarte earning a denomination of origin in 2012. Öko-Caribe's central fermentation facility anchors quality processing.

Cacao estate

Öko-Caribe

Öko Caribe is one of several organic cacao cooperatives in the Dominican Republic, but has managed to distinguish itself thanks to consistent high quality beans and very close relationships with all of its 165 farmers. The co-founders maintain these relationships through regular technical training in agronomic practices and organic certification, as well as interactions on a personal level in the community. Their award-winning beans are centrally-fermented in wooden boxes, and depending on the bent of the maker, chocolate made with Öko Caribe cacao could be sweet, spiced, or even fruity. All Öko-Caribe cacao is certified organic.