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The Organic House Strawberry Dark Madagascar

The Organic House Strawberry Dark Madagascar

Weight: 72 g

$13.00
$13.00
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Family Owned

Family Owned

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Woman Owned

Woman Owned

This is one heck of a bar! The notes are powerful and flavorful. This is bursting with red fruits, it's smooth and a fan favorite.
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Certified Non-GMO

Non GMO

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Organic Cacao & Sugar

Organic+

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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Soy Free Facility

Soy Free

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Dairy Free Facility

Dairy Free

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Peanut Free Facility

Peanut Free

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Sesame Free Facility

Sesame Free

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Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: Sambirano Valley-Akessons beans, Ontario Maple Sugar, Peru cacao butter, Organic Ontario Strawberries.

May contain oats and tree nuts.

Attention CA Residents: Prop 65 Warning

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

The Organic House

The Organic House creates small-batch vegan chocolate using non-refined sugars like coconut sugar and maple sugar instead of conventional cane sugar. Founded by Deanna, whose family has over 25 years in the hospitality industry, the brand focuses on creative flavor combinations made with organic ingredients. A thoughtful choice for shoppers seeking plant-based, refined sugar-free craft chocolate that does not compromise on taste.

Maker - The Organic House
Region - Sambirano Valley, Madagascar

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Cacao Estate

Akesson Estate

Perhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.

Maker - Akesson Estate