The Organic House White Chocolate Creme Brulee
The Organic House White Chocolate Creme Brulee
Weight: 70 g
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Free Shipping for US orders $75+
Bean to Bar
Bean to Bar
Family Owned
Family Owned
Woman Owned
Woman Owned
This isn’t any ordinary white chocolate. This is Oat Milk white chocolate mixed with a lightly burnt caramel.
This is one heck of a bar!
The creaminess of the oat flour mixed with the lightly burnt caramel pieces from the coconut flower nectar makes this one amazing Creme Brûlée in chocolate form.
Its smooth, creamy, crunchy and absolutely delicious all in one bite.
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Maker
The Organic House Country
Canada
Dairy Free
Dairy Free
Organic Cacao & Sugar
Organic+
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Contains Tree Nuts
Contains Tree Nuts
No animal products, and vegan sugar or alternative sweetener
Vegan+
Contains Gluten
Contains Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? Select our No Melt Guarantee option to ship with ice and insulation.
International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Maker
The Organic HouseThe Organic House chocolate is hand crafted in small batches to ensure amazing quality and is all made with alternative non-refined sugar such as coconut sugar or maple sugar. You would never know that it's vegan! Meet Deanna, Owner/Founder and Head Chocolate Maker of The Organic House. Her family has been in the hospitality industry for over 25 years. Flavor creations is her passion and drives her to continue to create more and more flavors and inclusions that The Organic House's clientele love so very much.
