Name: Valrhona Baking Feves Dulcey Blond Chocolate 35%
Brand: Valrhona
SKU: X-VAL-314
Price: 21.00 USD
Availability: InStock
Rating: 5.0 (1 reviews)

Valrhona Dulcey 35% blond chocolate feves in beige pouch with cacao illustrations

Valrhona Baking Feves Dulcey Blond Chocolate 35%

Weight: 250 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

B Corp

Valrhona Dulcey 35% is a blond chocolate, sold here as 250g of baking feves. Valrhona calls blond the fourth color of chocolate: Dulcey was discovered when Valrhona chef Frédéric Bau left white chocolate in a bain-marie too long and it turned golden with a sweet, biscuity aroma.

Tasting notes: Buttery and toasty to start, not too sweet, then shortbread with a hint of salt. A light caramelized milk flavor and a smooth, enveloping texture.

Cacao origin: Dulcey is made from caramelized white chocolate.

How to use it: Melts into golden ganache, mousse and glazes, and bakes into golden blondies and cookies. A strong gift for a baker who already has dark and milk chocolate covered.

Format: 250g (8.8 oz) resealable pouch of feves
Cacao butter: 35% blond chocolate
Kosher certified (Triangle K, Dairy)

MAKER: Valrhona
COUNTRY: France

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier (sunflower lecithin), natural vanilla extract

Contains: milk

May contain traces of tree nuts, peanuts, wheat and soy.

Attention CA Residents: Prop 65 Warning

Kosher Dairy

Contains Dairy

Trace Peanuts

Sesame Free

Trace Soy

Trace Tree Nuts

Trace Gluten

Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

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Also From the Same Maker

Maker

Valrhona

Valrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.