20/20 Yaracuy 74%
20/20 Yaracuy 74%
Weight: 50 g
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BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Made with Estate Grown Cacao
Tree to Bar
Family Owned
Family Owned
Woman Owned
Woman Owned
The beans used to craft this bar come from 20/20's very own farms in the state of Yaracuy, Venezuela. Crafted with cacao criollo by a team passionate about spreading the flavors of Venezuela’s fine aroma cacaos to the world.
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Maker
20/20 Chocolate Country
VenezuelaCacao Origin
Venezuela
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Tree Nut Free
Tree Nut Free
No animal products, but sugar of uncertain origin
Vegan
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
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Maker
20/20 Chocolate20/20 is a family owned craft tree to bar chocolate maker from Venezuela. 20/20 refers to the degrees from the equator that encompasses much of Venezuela, where the magic happens. This is portrayed in the chocolate bar design, where the hole is the earth, and the strip that crosses it is the cacao belt. The Esteves family, started crafting artisan chocolate bars in their home in2017, and moved to a facility in 2019. Their emphasis is to promote the origins of Venezuela and its high-quality cacao genetics. In the past year they have planted over sixty thousand trees in their farms, including Hacienda Luna Clara, and their goal is to keep growing and provide chocolate fans with the best quality bars made with sustainable Venezuelan cacao.
Cacao Region
Yaracuy, VenezuelaYaracuy is a mountainous region in northwestern Venezuela, with both the end of the Andes Range and the beginning of the Coastal Range within its limits. The economy of Yaracuy is mostly agricultural, focusing on sugar cane, corn, cattle raising, and some cacao, as well as a number of agribusinesses in the small cities of the valley.
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