Name: Domori Chocolate Pralines Selection Gift Box (12 pcs)
Brand: Domori
SKU: X-DOM-501
Price: 35.00 USD
Availability: OutOfStock

Elegant light green Domori pralines gift box with gold patterns, 12 pcs

Domori Chocolate Pralines Selection Gift Box (12 pcs)

$35

Domori Chocolate Pralines Selection Gift Box (12 pcs)

Weight: 144 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

A refined collection of pralines that highlight the balance between fine cocoa and the trendiest delicate fillings. Each piece offers a taste of Domori’s elegant craft chocolate.

Ideal for gifting or sharing, this box includes 12 pralines made with Domori’s attention to detail and tradition. This praline gift box features 3 pieces each of the following selection:

Dubai Style Milk Chocolate - filled with crunchy kataifi paste and pistachio cream.
Dark Chocolate w/ Yuzu
Milk Chocolate w/ Gianduja
Dark Chocolate w/ Arriba nacional cocoa from Ecuador

MAKER: Domori
COUNTRY: Italy

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: Dark chocolate 65% praline: dark chocolate 65% (cocoa mass, cane sugar, cocoa butter, soya lecithin), whipping cream (cream (milk), carrageenan), glycerine, sorbitol, clarified butter (milk), cocoa nibs, sorbic acid, citric acid. Dark chocolate and yuzu praline: dark chocolate 55% (cocoa mass, cane sugar, cocoa butter, soya lecithin), clarified butter (milk), glucose syrup, yuzu puree (7%), sorbitol, glycerine, cream (milk), invert sugar syrup, yuzu flavor (1%), cocoa butter, crystallized yuzu zest (<1%) (yuzu, sugar, reduced starch syrup), ascorbic acid, colors, gum arabic, maltodextrin, sorbic acid. Milk chocolate gianduja: milk chocolate 48% (cane sugar, cocoa butter, milk powder, cocoa mass, soya lecithin), hazelnut paste (31%), dark chocolate 20% (cane sugar, cocoa mass, cocoa butter, soya lecithin), rice crisp (rice flour, wheat flour, sugar, whey powder (milk), malt flour (barley), salt, rapeseed oil, soya lecithin). Milk chocolate pistachio and kadaif: milk chocolate 55% (cane sugar, cocoa butter, milk powder, cocoa mass, soya lecithin, natural vanilla flavor), pistachio paste 29%, white chocolate (sugar, cocoa butter, milk powder, soya lecithin, natural vanilla flavor), kadaif 3% (wheat flour, water), pistachio 1%, sea salt.

May contain other tree nuts, wheat, and barley.

Attention CA Residents: Prop 65 Warning

Contains Tree Nuts

Sesame Free

Contains Soy

Contains Dairy

Trace Peanuts

Contains Gluten

Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Domori

Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.