Name: Firetree Dark Philipines Mindanao Island 100%
Brand: Firetree
SKU: H-FIR-152
Price: 9.75 USD
Availability: InStock

Firetree Dark Philipines Mindanao Island 100%

Weight: 70 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Firetree crafts this 100% dark chocolate using cocoa mass from Mindanao Island in the Philippines, where the cocoa is grown on family farms beneath coconut and plantain trees. The resulting single estate bar delivers distinct tasting notes of honey, figs, and citrus. It makes a thoughtful gift for anyone who appreciates small batch craft chocolate.

MAKER: Firetree
COUNTRY: United Kingdom
CACAO ORIGIN: Mindanao Philippines

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: Cocoa mass.

Attention CA Residents: Prop 65 Warning

Vegan

Halal

Kosher-LBD

Trace Dairy

Peanut Free

Soy Free

Trace Tree Nuts

Gluten Free

Sesame Free

Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Firetree

Firetree Chocolate is dedicated to crafting rare, single estate chocolate with a true sense of place. They source their cocoa from small, remote volcanic islands in the South Pacific and Madagascar, where the mineral-rich soil creates some of the most distinctive taste notes in the world. The name “Firetree” comes from the cocoa tree’s flame-colored pods, and from its base in Cambridgeshire, England, the company follows a meticulous bean-to-bar process to preserve each origin’s character. Committed to fairness and sustainability, Firetree works directly with farmers or their co-ops, paying premiums that support communities and protect landscapes.

Cacao region

Mindanao

Mindanao is the primary cacao-producing island in the Philippines, accounting for 80 percent of national production, with the Davao Region as the leading contributor. Small-scale farmers cultivate cacao across approximately 5,000 hectares, many of which are processed into tablea, a traditional roasted and ground cacao product. In recent years, Philippine cacao has begun receiving international recognition, with Auro Paquibato cacao earning a Cocoa of Excellence award at the Salon du Chocolat in Paris.

Cacao strain

Trinitario

Trinitario is a hybrid family created centuries ago in Trinidad, combining Criollo and Forastero genetics to balance flavor with productivity. The family originated from natural cross-pollination and has become the parent to many modern fine flavor hybrids. It offers makers genetic flexibility and an established bridge between heritage and practical farming.