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Fossa Coffee Banoffee Pie (Limited Edition) 52%

Fossa Coffee Banoffee Pie (Limited Edition) 52%

Weight: 50 g

$16.00
$16.00
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Bean to Bar

Bean to Bar

Banoffee Pie is a heavenly combination of aromatic banana, rich toffee, fluffy whipped cream and crumbly pie crust. We like our slice paired with a cup of toasty coffee for a wonderful afternoon snack. This rendition of the classic British dessert is made with a base of Ugandan cacao from Semuliki Forest, prepared with caramelised milk and fruity Ethiopian coffee. Fully ripened freeze-dried banana and house-made buttery pie crumble are then folded in to complete this dish-in-a-bar.
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Soy Free Facility

Soy Free

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Contains Dairy

Contains Dairy

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Contains Gluten

Contains Gluten

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Trace Sesame

Trace Sesame

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Manufactured in a facility which also processes peanuts

Trace Peanuts

INGREDIENTS & ALLERGENS

Ingredients: Cocoa beans, cocoa butter, cane sugar, milk powder, freeze-dried banana, crumble (wheat flour, butter, brown sugar, sea salt), coffee beans

Made in a facility that processes nuts, wheat & milk.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Fossa Chocolate

Fossa Chocolate is Singapore's first bean-to-bar chocolate maker that began in 2017 as a small home experiment and turned into a multi-awarded craft chocolate company. 

Fossa's small and passionate team sources their cacao without human exploitation; paying a premium to obtain the top 5% of the world's cacao crops from farmers who care about quality and craftsmanship.

Known for pushing the boundaries of flavors by using local ingredients; you are sure to find a unique flavor that matches your preferences.

Maker - Fossa Chocolate
Region - Bundibugyo, Uganda

Cacao Region

Bundibugyo, Uganda

Bundibugyo is a small district in the Western Region of Uganda, directly bordering the Democratic Republic of the Congo (DRC). Subsistence agriculture and animal husbandry are the two major economic activities in the district. Despite its small size, it’s also the largest producer of cocoa in all of Uganda; the local enterprise of Latitude Trade Co. has played a large role in bringing their organic cacao to the craft chocolate market. Most of the cacao farmers in the region live off of earnings week-to-week and only have very small plots, so Latitude Trade Co. has organized 6 rural collection points for farmers to access each week and get paid immediately for their harvest.

Cacao Estate

Semuliki Forest

Located in Bundibugyo, Western Uganda, Semuliki Forest Cacao is grown by over a thousand organic smallholder farmers in the region, more than half of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access, where every week they can sell fresh into the network and receive cash payment immediately. Latitude's centralized fermentation facility and warehouse is strategically located in the village of Bumate, where they can receive optimal natural light and limited impact from rainfall. All Semuliki Forest cacao is certified organic.

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Attention CA Residents

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.