• Fossa Full Bloom 54% dark milk chocolate bar in white floral box
  • Fossa Full Bloom Dark Milk Chocolate 54% geranium-scented bar wrapper
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Fossa Full Bloom Dark Milk Chocolate 54%

Fossa Full Bloom Dark Milk Chocolate 54%

Weight: 50 g

$17.00
$17.00
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Bean to Bar

Bean to Bar

Full Bloom is a geranium scented creamy dark milk chocolate made with fruity Filipino cacao and adorned with a bed of assorted edible flowers. Treat yourself to this visual and soulful delight! Tasting Notes: Creamy, floral chocolate with edible flowers This is a special collaboration with Lim Joo Huat, a Singaporean third-generation fresh produce wholesale distributor with a legacy dating back to the 1960s. Working directly with farmers, Lim Joo Huat is renown for their top-quality fresh produce.
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Soy Free Facility

Soy Free

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Contains Dairy

Contains Dairy

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Trace Sesame

Trace Sesame

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Manufactured in a facility which also processes peanuts

Trace Peanuts

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Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: Cacao, cane sugar, cocoa butter, milk powder, edible flowers, geranium oil

Made in a facility that processes nuts, wheat & milk.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Fossa Chocolate

Fossa Chocolate is Singapore's first bean-to-bar maker, growing from a small home experiment in 2017 into an internationally awarded craft chocolate company. They source top-quality cacao and are known for pushing flavor boundaries with ingredients drawn from Asian culinary traditions. Their bars often feature local flavors that are hard to find elsewhere. A distinctive and memorable gift for anyone who appreciates creative craft chocolate.

Maker - Fossa Chocolate
Region - Davao, Philippines

Cacao Region

Davao, Philippines

One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!