Name: Fossa Osmanthus & Golden Berries (Lunar New Year)
Brand: Fossa Chocolate
SKU: S-FOS-223
Price: 17.00 USD
Availability: InStock

Fossa Osmanthus & Golden Berries (Lunar New Year)

Weight: 50 g

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REASONS TO LOVE

Bean to Bar

Osmanthus, a golden-yellow flower grown in Southern China, has a uniquely sweet and buttery fragrance that pairs beautifully with fruity cacao from Costa Esmeraldas Estate in Ecuador. Studded with chewy and refreshingly tart golden berries, this is a mouth-watering red packet to savor slowly.

MAKER: Fossa Chocolate
COUNTRY: Singapore
CACAO ORIGIN: Esmeraldas Ecuador

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
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Ingredients: Cacao, cane sugar, cacao butter, dehydrated golden berries, milk powder, osmanthus flower

Attention CA Residents: Prop 65 Warning

Contains Dairy

Soy Free

Trace Tree Nuts

Trace Gluten

Trace Sesame

Trace Peanuts

Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Fossa Chocolate

Fossa Chocolate is Singapore's first bean-to-bar chocolate maker that began in 2017 as a small home experiment and turned into a multi-awarded craft chocolate company.

Fossa's small and passionate team sources their cacao without human exploitation; paying a premium to obtain the top 5% of the world's cacao crops from farmers who care about quality and craftsmanship.

Known for pushing the boundaries of flavors by using local ingredients; you are sure to find a unique flavor that matches your preferences.

Cacao region

Esmeraldas

Esmeraldas is Ecuador's northernmost province along the Pacific, with strong Afro-Ecuadorian culture and cacao heritage. Costa Esmeraldas farm and AMATIF women's collective produce cacao with criollo ancestry and mild character with spice and melon notes. The region combines cultural tradition with sustainable agriculture and female leadership in chocolate production.

Cacao estate

Costa Esmeraldas

Located in the coastal Ecuadorian province of Esmeraldas, this family-run estate has experienced a complete turnaround in recent years. After nearly a decade of their farm just scraping by through selling produce into the commodity market, in 2015 the Salazar family took on the project of completely revamping the 100-hectare farm. This included adding a complete post-harvest processing facility on-site, which is now managed by Freddy Salazar, the youngest sibling in the family. Management of the cacao orchards create over 40 full-time jobs within the local community in rural Esmeraldas, while the fine flavor neo-nacional beans they grow are now used by over a dozen chocolate companies around the world. Makers favor it for its strong base notes of cocoa, roasted nuts, and light fruitiness, with almost no astringency or bitterness.