• Friis Holm La Dalia 100% dark chocolate black bar wrapper
  • Friis Holm La Dalia 100% dark chocolate bar in black package
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Friis Holm Dark Blend La Dalia (The Lazy Cocoa Grower) 100%

Friis Holm Dark Blend La Dalia (The Lazy Cocoa Grower) 100%

Weight: 80 g

$21.00
$21.00
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

An intense 100% chocolate made with a blend of Nicaraguan cocoa from the La Dalia region. A fantastic bar for ultra dark chocolate connoisseurs.

Awards
ICA silver 2023ICA silver 2020
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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Manufactured in a facility which also processes dairy

Trace Dairy

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Peanut Free Facility

Peanut Free

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Sesame Free Facility

Sesame Free

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Soy Free Facility

Soy Free

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Tree Nut Free Facility

Tree Nut Free

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Gluten Free Facility

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: roasted cocoa beans from Nicaragua, La Dalia and cocoa butter.

May contain traces of milk.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also from the Same Maker

Maker

Friis Holm

Friis Holm is a multiple award winning chocolate maker in Denmark. A trained chef by profession, the founder Mikkel Friis-Holm has owned a restaurant, a bakery, and then became a distributor for Scharffen Berger chocolate in Scandinavia. This passion for chocolate evolved into a deeper interest, and lead to the formation of a chocolate company in 2008. Friis Holm has a very particular approach when crafting his bars. All of his chocolate bars are kept the same, from the origin, the bean type, roast and percentage, except for one key difference during the refining process; the number of times the cocoa beans are turned. Resulting in dramatically different tasting notes in the chocolate bars. Give Friis Holm a try and taste the experience for yourself!

Maker - Friis Holm
Region - Matagalpa, Nicaragua

Cacao Region

Matagalpa, Nicaragua

After Managua, Matagalpa is the most populated department in Nicaragua, known primarily for its high quality coffee. But beyond the coffee, Matagalpa also supplies most of the country’s rice, and its diverse climes are perfect for growing beans and cacao, as well as raising cattle. Most of the region’s population is centered upon the city of the same name, so the rural regions surrounding it are responsible for a large amount of the country’s food production & natural beauty.