Goodnow Farms Cafe Con Leche 63%

$21.50

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Goodnow Farms Cafe Con Leche 63%

Weight: 55 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Woman Owned

Imagine sipping a Cafe con Leche in Central America!

Goodnow pairs their directly sourced Boyaca cacao with Barrington Coffee's single origin Ketiara, grown by a women's cooperative in the Sumatra Highlands. The addition of sweet, creamy organic whole milk powder completes the sublime Cafe con Leche flavor.

Maker's Choice bars highlight unique and delicious flavor combinations they love.

MAKER: Goodnow Farms
COUNTRY: United States
CACAO ORIGIN: Boyaca Colombia

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: single origin cacao beans, organic sugar, single origin cocoa butter, organic whole milk powder, single origin coffee

Contains: milk.

May contain traces of tree nuts and peanuts.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Trace Peanuts

Sesame Free

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also from The Same Maker

Maker

Goodnow Farms

Goodnow Farms chocolate is handcrafted in Massachusetts. All the cacao they use is ethically sourced from small farmers and producers that Tom and Monica have met during their travels throughout Mexico, Central and South America. The cacao is carefully stone ground, and conched in small batches. They also press their own cocoa butter for each bar. They admired the concept of single origin bars and capturing the different taste profiles, and uniqueness through each bar. They discovered their love for real craft chocolate after visiting a vintage shop in Los Angeles. Tom and Monica officially created Goodnow Farms in 2016 but have been crafting their creations since 2008. The pair works hard to engage with the communities where they receive their cacao from to ensure farmers are fairly compensated and practice sustainable farming.

Cacao region

Boyaca

Boyacá is a department in central Colombia's Eastern Cordillera, part of the Santander-Cundinamarca-Boyacá cacao sub-region. The mountainous terrain and varied soil conditions support fine-flavor cacao production, though soil cadmium concentrations in some restricted areas require careful management. The region balances agricultural tradition with modern quality standards.