Name: Marana Chocotejas (Peruvian Bon Bons) Small Gift Box (6 Pcs)
Brand: Maraná
SKU: x-mra-501
Price: 17.25 USD
Availability: InStock
Rating: 4.9 (7 reviews)

Marana Chocotejas small gift box with 6 vibrant floral Peruvian bon bons

Marana Chocotejas (Peruvian Bon Bons) Small Gift Box (6 Pcs)

$17.25 $19.50

Marana Chocotejas (Peruvian Bon Bons) Small Gift Box (6 Pcs)

Weight: 168 g

$17.25 $19.50

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

BIPOC Owned

Woman Owned

Chocotejas are a delicious confection that originated from the Ica region of Peru. Chocotejas are similar to chocolate bon bons only a bigger oval shape with a flat bottom. The inside contains a dulce de leche filling and either dried fruits or nuts.

Maraná elevates this tradition with their fine dark 70% chocolate coating, and handcrafted fillings. Each chocoteja weighs about 1 ounce or 28 grams and are wrapped individually. One box has 6 chocotejas with 6 Delicious Flavors:

Mango and Walnut
Pecan
Goldenberry
Lucuma and Walnut
Dry Plum
Passionfruit and Coconut

MAKER: Maraná
COUNTRY: Peru
CACAO ORIGIN: Peru

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

CHOCOTEJA DE LUCUMA Y NUEZ/

LUCUMA AND WALNUTS CHOCOTEJA

Ingredientes: Manjar de \ticuma [manjar (leche entera, azticar,

agar, fosfato dis6dico, bicarbonato de sodio); pulpa de kicuma

(pulpa de liicuma, jarabe de sacarosa, Acido ascérbico ~ SIN 300,

sorbato de potasio - SIN 202)]; chocolate oscuro al 70% (pasta de

cacao, azticar y manteca de cacao) y nueces.

Ingredients: Lucuma milk caramel [milk caramel (whole milk,

‘sugar, agar, disodium phosphate, sodium bicarbonate), lucuma

pulp (lucuma pulp, sucrose syrup, ascorbic acid ~ E300, potassium

sorbate ~ £202)], 70% dark chocolate (cacao mass, sugar and

cacao butter) and walnuts.

CHOCOTEJA DE PECANA /

PECAN CHOCOTEJA

Ingredientes: Manjar (leche entera, azticar, agar, fosfato

disédico, bicarbonato de sodio); chocolate oscuro al 70% (pasta de

cacao, azticar y manteca de cacao) y pecanas

Ingredients: Milk caramel (whole milk, sugar, agar, disodium

phosphate, sodium bicarbonate), 70% dark chocolate (cacao mass,

sugar and cacao butter) and pecans.

CHOCOTEJA DE GUINDON /

DRY PLUM CHOCOTEJA

Ingredientes: Manjar (leche entera, azuicar, agar, fosfato

disédico, bicarbonato de sodio); guindén y chocolate oscuro al 70%

(pasta de cacao, azticar y manteca de cacao). ~

Ingredients: Milk caramel (whole milk, sugar, agar, disodium

phosphate, sodium bicarbonate), dry plum and 70% dark chocolate

(cacao mass, sugar and cacao butter).

CHOCOTEJA DE MARACUYA Y COCO /

PASSION FRUIT AND COCONUT CHOCOTEJA

Ingredientes: Manjar de maracuya [manjar (leche entera, azicar,

agar, fosfato disédico, bicarbonato de sodio); pulpa de maracuya

(maracuya, acido ascorbico - SIN 300)], chocolate oscuro al 70%

(pasta de cacao, azucar y manteca de cacao) y coco rayado,

Ingredients: Passion fruit milk caramel [milk caramel (whole

milk, sugar, agar, disodium phosphate, sodium bicarbonate),

passion fruit pulp (passion fruit, ascorbic acid - £300)], 70% dark

chocolate (cacao mass, sugar and cacao butter) and coconut.

CHOCOTEJA DE AGUAYMANTO /

GOLDEN BERRY CHOCOTEJA

Ingredientes: Manjar (leche entera, azicar, agar, fosfato

disédico, bicarbonato de sodio); mermelada de aguaymanto

(aguaymanto deshidratado y azuicar) y chocolate oscuro al 70%

(pasta de cacao, azuicar y manteca de cacao).

Ingredients: Milk caramel (whole milk, sugar, aga, disodium

phosphate, sodium bicarbonate), golden berry jam (dry golden

berries and sugar) and 70% dark chocolate (cacao mass, sugar and

cacao butter).

CHOCOTEJA DE MANGO Y NUEZ/

MANGO AND WALNUT CHOCOTEJA

Ingredientes: Manjar de mango [manjar (leche entera, azucar,

agar, fosfato disédico, bicarbonato de sodio); pulpa de mango

(pulpa de mango, acido ascorbico - SIN 300 y sorbato de potasio ~

SIN 202)], chocolate oscuro al 70% (pasta de cacao, azticar y

‘manteca de cacao) y nueces.

Ingredients: Mango milk caramel [milk caramel (whole milk,

‘sugar, agar, disodium phosphate, sodium bicarbonate), mango pulp

(mango pulp, ascorbic acid ~ £300, potassium sorbate - E202)],

70% dark chocolate (cacao mass, sugar and cacao butter) and

walnuts.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Trace Peanuts

Sesame Free

Soy Free

Contains Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Maraná

Maraná is a Peruvian chocolate company that produces bean to bar chocolate from the finest cocoa. Their selection of Peruvian cocoa comes from three regions - Piura, San Martin, and Cusco. All of their chocolate bars are made with certified 100% organic ingredients. Zulema and Giuseppe, both founders of Marana were formerly part of the corporate world for 10 years until they were looking for something else to satisfy their interests. One day while talking to Giuseppe’s aunt that lives in the USA, she mentioned that she has seen a surplus of chocolate with Peruvian cacao. That had sparked some interest to the pair and started doing research about cacao and visiting cacao farms. That’s when they discovered their passion for Peruvian chocolate. Zulema and Giuseppe are committed to helping farmers receive a better quality of life by working directly with them. They find by teaching them sustainable farming, improving their techniques for better optimization of their cacao beans, they are able to guarantee only the finest cacao beans. Marana’s packaging for their bars pay homage to Peruvian culture and the hard work cacao farmers dedicate their lives towards. Since selling their first chocolate bar in 2015, Marana has proudly received multiple awards for their bars.