Mirzam Dark Chocolate Dates & Fennel 62%

$16

Mirzam Dark Chocolate Dates & Fennel 62%

Weight: 70 g

$16

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Woman Owned

Using locally grown dates from the Liwa oasis in the UAE, together with freshly ground fennel, Mirzam creates a paste which is used to fill a delicate chocolate bar shell.

This adventure through the world of flavor will reveal a combination you never expected, and will fall in love with.

Like all their dark chocolate bars, this bar is made entirely from cocoa bean to delicious bar at Mirzam's Alserkal Avenue space. This is gluten free and vegan friendly - containing only natural spices for flavor.

MAKER: Mirzam
COUNTRY: United Arab Emirates
CACAO ORIGIN: Blend

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa beans, unrefined cane sugar, cocoa butter, Khalas dates, date syrup, fennel, salt.

May contain traces of milk, tree nuts, peanuts and wheat.

Attention CA Residents: Prop 65 Warning

Vegan+

Trace Dairy

Peanut Free

Sesame Free

Soy Free

Trace Tree Nuts

Trace Gluten

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Mirzam

Mirzam Chocolate is a bean to bar craft chocolate company in Dubai. They craft rich single origin chocolate bars, along with unique inclusions and spices. They pick their cacao from regions located along the maritime spice route where traders sailed hundreds of years ago to exchange spices and ingredients. These locations such as Vietnam, Indonesia, Madagascar, Papua New Guinea and India inspire Mirzam to create their unique tasting chocolate bars. Mirzam opened in 2016 and have already won multiple awards for different bars.