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unique and good, but not what I would regularly crave/want. Lighter chocolate than I expected. Definitely recommend trying if you haven’t had Lakkri (Licorice)chocolate before. Those who taste this, but don’t eat much licorice, often describe the flavor profile of burnt sugar.
Until you’ve had this chocolate you haven’t really tasted chocolate.... this is the best!
Seriously, this was the best chocolate I have ever eaten. I already plan on purchasing more. :)
I was really looking forward to this bar especially since the almond Omnom is one of my favorite bars. It is good but didn't make into my reorder list.
None of my friends can ever remember the official name of this chocolate (Omnom Lakkris). But oh, we can all definitely remember the taste of "that licorice one from Iceland" long after it's gone. It's just....wow. Creamy white chocolate with a perfect tang of licorice and perfect amount of salt (perfect for me = not too much). (Somebody who has told me more times than I can count that "white chocolate isn't chocolate"...and who usually refuses any white chocolate.... ate multiple pieces of this and would have eaten more if I'd let him!)
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Blend
Collection title: Chocolate with Salt
Collection description: Why is salt in chocolate so good? Salt is an inspired and natural pairing to chocolate (and sugar). Salt intensifies your body’s ability to taste sugar, and it also suppresses the bitterness of chocolate. Not to mention it also enhances the many flavor nuances found in single origin chocolate.
Collection title: Holiday Chocolate
Collection description: Seasonal bars and favorite holiday chocolate. Winter brings spices, white chocolate and fun inclusions that are a must try must taste from our favorite makers.
Collection title: Homepage Collection
Collection title: Iceland Chocolate Makers
Collection title: Latest Arrivals
Collection title: Omnom Chocolate
Collection description: Iceland’s only bean to bar chocolate maker, OmNom was started by former chef Kjartan Gislason and Óskar Þórðarson . Inspired by the bean to bar movement in the US, Kjartan started experimenting with making chocolate in 2014. At first it was just an experimental concept, until they began receiving positive feedback from the very beginning. OmNom has a small location in Reykjavík, Iceland, and every step of their chocolate making is handcrafted. All OmNom chocolate is crafted from organic cacao beans and Icelandic milk. Each of their ingredients are sourced sustainable locations and are certified organic.The fun brand name was inspired by the sound Cookie Monster makes when munching down on cookies.
Collection title: Shop Bar & Cocoa
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: variety-Blend
Collection title: White Chocolate
award-International Chocolate Awards