DESCRIPTION:

Creamy caramelized white chocolate spiced with raw Persian licorice and finished with sprinkles of sea salt, harvested from the West Fjords of Iceland, by Saltverk. Lakkrís is Icelandic for Licorice. Licorice with chocolate is quite popular in Iceland.

Ingredients: Organic cane sugar, cocoa butter, Icelandic milk powder, 3% raw liquorice, Icelandic sea salt from Saltverk, salmiak (E510) & sunflower lecithin.

*Designed and made in Iceland, in a facility that handles gluten, nuts and dairy.

Maker
Omnom Chocolate
Country
Iceland
Cacao Origin
Blend

Omnom Lakkris + Sea Salt Chocolate

Weight: 60 g

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Reasons to Love:

Ingredients: Organic cane sugar, cocoa butter, Icelandic milk powder, 3% raw liquorice, Icelandic sea salt from Saltverk, salmiak (E510) & sunflower lecithin.

*Designed and made in Iceland, in a facility that handles gluten, nuts and dairy.

Maker
Omnom Chocolate
Country
Iceland
Cacao Origin
Blend

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Maker

Omnom Chocolate

Iceland’s only bean to bar chocolate maker, OmNom was started by former chef Kjartan Gislason and Óskar Þórðarson . Inspired by the bean to bar movement in the US, Kjartan started experimenting with making chocolate in 2014. At first it was just an experimental concept, until they began receiving positive feedback from the very beginning. OmNom has a small location in Reykjavík, Iceland, and every step of their chocolate making is handcrafted. All OmNom chocolate is crafted from organic cacao beans and Icelandic milk. Each of their ingredients are sourced sustainable locations and are certified organic.The fun brand name was inspired by the sound Cookie Monster makes when munching down on cookies.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

for lakkris lovers

I love this bar! The licorice isn't overpowering, and makes for a salty sweetness. It has notes of caramel.

unique and good

unique and good, but not what I would regularly crave/want. Lighter chocolate than I expected. Definitely recommend trying if you haven’t had Lakkri (Licorice)chocolate before. Those who taste this, but don’t eat much licorice, often describe the flavor profile of burnt sugar.

So smooth and delicious

Until you’ve had this chocolate you haven’t really tasted chocolate.... this is the best!

Best Chocolate EVER

Seriously, this was the best chocolate I have ever eaten. I already plan on purchasing more. :)

"That Licorice One from Iceland" (Said In The Best Way)

None of my friends can ever remember the official name of this chocolate (Omnom Lakkris). But oh, we can all definitely remember the taste of "that licorice one from Iceland" long after it's gone. It's just....wow. Creamy white chocolate with a perfect tang of licorice and perfect amount of salt (perfect for me = not too much). (Somebody who has told me more times than I can count that "white chocolate isn't chocolate"...and who usually refuses any white chocolate.... ate multiple pieces of this and would have eaten more if I'd let him!)

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Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Blend

Collection description:

Collection title: Chocolate with Salt

Collection description: Why is salt in chocolate so good? Salt is an inspired and natural pairing to chocolate (and sugar). Salt intensifies your body’s ability to taste sugar, and it also suppresses the bitterness of chocolate. Not to mention it also enhances the many flavor nuances found in single origin chocolate.

Collection title: Extra Ten

Collection description:

Collection title: Holiday Chocolate

Collection description: Seasonal bars and favorite holiday chocolate. Winter brings spices, white chocolate and fun inclusions that are a must try must taste from our favorite makers.

Collection title: Homepage Collection

Collection description:

Collection title: Iceland Chocolate Makers

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Omnom Chocolate

Collection description: Iceland’s only bean to bar chocolate maker, OmNom was started by former chef Kjartan Gislason and Óskar Þórðarson . Inspired by the bean to bar movement in the US, Kjartan started experimenting with making chocolate in 2014. At first it was just an experimental concept, until they began receiving positive feedback from the very beginning. OmNom has a small location in Reykjavík, Iceland, and every step of their chocolate making is handcrafted. All OmNom chocolate is crafted from organic cacao beans and Icelandic milk. Each of their ingredients are sourced sustainable locations and are certified organic.The fun brand name was inspired by the sound Cookie Monster makes when munching down on cookies.

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: variety-Blend

Collection description:

Collection title: White Chocolate

Collection description:

Tags:

award-International Chocolate Awards

cacaonum-38

dairy1

expiring

farm1

farm2

FBA

Flavored

Gluten Free

holiday

Inclusions

mcountry-Iceland

Organic1

peanuts2

Salt

source-Blend

Soy Free

soy3

treenuts2

variety-Blend

wheat2

White