Pump Street Maple Pecan bar, white wrapper with a watercolour bench scene, Ecuador, 55% milk.
Pump Street Maple Pecan Dark Milk 55% (Seasonal)
$14
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Pump Street Maple Pecan bar, white wrapper with a watercolour bench scene, Ecuador, 55% milk.
  • Pump Street Maple Pecan bar, white wrapper with a watercolour bench scene, Ecuador, 55% milk.
  • A Pump Street Maple Pecan bar lying between two pecan tarts on a white surface.
  • An unwrapped Pump Street milk chocolate bar with a grid of oval hollows on a pale background.
  • Back of the Pump Street Maple Pecan wrapper with ingredients, typical values, and a QR code.
Pump Street Maple Pecan Dark Milk 55% (Seasonal)
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Pump Street Maple Pecan Dark Milk 55% (Seasonal)

Weight: 70 g
$14

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced

The flavors of one of our bakery classics - their Canadian butter tart - shine in this bar; smoky maple syrup, shortcrust pastry, and toasted pecans. It is made with milk chocolate made from bean to bar with beans from Hacienda Victoria in Ecuador. To this, they add crisp shortcrust pastry that is ground into the base chocolate for buttery flavor, maple sugar, and small pieces of pecans caramelized with maple sugar and demerara. Perfect for anyone who loves pecan pie, or stacks of pancakes with maple syrup.

Individually this chocolate bar would make a lovely small Christmas gift. It's also part of their Winter Collection
MAKER
Pump Street
COUNTRY
United Kingdom
CACAO ORIGIN
GuayasEcuador

AWARDS

Silver, Academy of Chocolate 2023
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box/Wrap ($6 and up) from the side cart. Corporate gifting? We have several options to suit your needs.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cane sugar, caramelized maple pecans (17.4%) (pecans (nuts), pure maple sugar, demerara sugar), cocoa butter, skimmed milk powder, pastry (7.4%) (wheatflour with added calcium, iron, niacin and thiamine, unsalted butter (milk), eggs, icing sugar, salt). Milk chocolate contains a minimum cocoa solids 55%.

Contains: milk, tree nuts, wheat and eggs.

May contain traces of sesame.

Attention CA Residents: Prop 65 Warning
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Pump Street

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Pump Street

Cacao region

Guayas

Guayas is a coastal Ecuadorian province where Nacional cacao, a criollo strain, thrives in the region's tropical climate and ferments with particular care to reveal its signature floral and fruity notes. The terroir from the Guayas river basin produces cacao with subtle herbal complexity that defines Ecuador's reputation for fine flavor beans. Careful post-harvest processing is essential to bring out Nacional's delicate fruit and floral character.

Guayas

Cacao estate

Hacienda Victoria

Hacienda Victoria has been producing a sustainable and socially-responsible cacao harvest since 2012. The process starts in the nurseries, continues in the ground, and ends with the drying of the beans after careful fermentation. The 460-hectare farm was originally acquired in 2009, by farmer Carlos Eduardo García Fuentes, and blessed with the name of his wife, Victoria. These days, the couple’s thousands of arriba nacional cacao trees are intercropped with banana and plantain as shade trees, a natural & traditional approach to farming in this part of the world.

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J
J.

I enjoyed this one. The pecans add a great flavor to the bar. I do wish the maple flavoring were a bit more obvious.