Qantu Drinking Chocolate 100% Elixir
Qantu Drinking Chocolate 100% Elixir
$21
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Qantu Drinking Chocolate 100% Elixir
  • Qantu Drinking Chocolate 100% Elixir
  • Qantu Drinking Chocolate 100% Elixir
Qantu Drinking Chocolate 100% Elixir

Qantu Drinking Chocolate 100% Elixir

Weight: 120 g
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$21

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Woman Owned Woman Owned Woman Owned
Qantu Drinking Chocolate Ceremonial 100% is a plain drinking chocolate crafted in Montreal using only cocoa beans and cocoa butter. Founders Elfi and Maxime source native Peruvian cacao from Cusco and Amazonas to protect biodiversity and prevent farmers from converting to hybrid varieties. Named after a flower that symbolizes unity, this 100% cacao makes a thoughtful gift.
MAKER
Qantu
COUNTRY
Canada
CACAO ORIGIN
Peru
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box/Wrap ($6 and up) from the side cart. Corporate gifting? We have several options to suit your needs.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: Cocoa beans, cocoa butter.

May contain traces of dairy and tree nuts

Attention CA Residents: Prop 65 Warning
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Qantu

Qantu is a chocolate maker based in Montreal. Qantu was started by Elfi and Maxime in 2016. This pair fell in love with bean to bar chocolate after researching cocoa after their first plantation visit in 2014. The immense passion and pride of the cocoa producers inspired them to create bean to bar chocolate. Qantu focuses on Peruvian cacao for the moment, which is where Maxime and Elfi met over a decade ago in Elfi’s home country. The name “ Qantu” (pronounced “Kantu”) derives from the name of the national flower of Peru and Bolivia. The word comes from the native language of the Peruvian Andes, Quechua, it represents a symbol of unity and hospitality.

Qantu

Cacao strain

Chuncho

Chuncho is an ancient Criollo strain native to Peru, representing some of the oldest cultivated cacao genetics in South America. Makers value it for its rarity and its connection to pre-Columbian cacao cultivation, making it significant for makers exploring historical and ancestral varieties. Chuncho cacao encompasses around a dozen related cultivars of the Upper Amazon Forastero group, now considered to be native to the Quillabamba Valley of central Peru. They’re believed to have been domesticated by the Matshiguenga people, whose members were ancestral inhabitants of the Valley. Chuncho trees bear small yellow fruits with small beans (less than 1g per bean), known for their high fat content and very high-altitude growing region (400m-1400m).

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