Raaka Oat Milk 58%

Weight: 50 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

They use whole oats and coconut to create a vegan milk style chocolate reminiscent of an oatmeal cookie. With maple sugar.

MAKER: Raaka
COUNTRY: United States
CACAO ORIGIN: Junín Peru

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
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Ingredients: organic cacao beans, organic maple sugar, organic oat flour, organic coconut, organic cacao butter, organic vanilla bean

Contains: coconut

Attention CA Residents: Prop 65 Warning

Kosher NFC

USDA Organic

Non GMO

Vegan+

Dairy Free

Peanut Free

Trace Sesame

Soy Free

Tree Nut Free

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Raaka

Raaka is one of the few chocolate makers that does unroasted chocolate right. Not roasting the beans presents an interesting challenge to chocolate makers and the flavor is a unique departure from traditional methods. Raaka is based in the Red Hook district in Brooklyn, NY. Raaka has a great collection of unique and fun chocolate bars that are also vegan friendly and sugar free. They focus on telling stories through their bars that highlight the region where the cacao is from, the conditions they were grown in, and how it was processed. Raaka is all about a transparent trade. They ensure that receive their cacao beans through direct trade, with organizations that promote quality, sustainability and premium pricing for their farmers. Raaka also provides complete transparency on their purchasing of all their cacao beans. The name Raaka means ‘raw or unfettered’ in Finish

Cacao region

Junín

Junin is a central Peruvian department where cacao grows in low jungle valleys with varying altitudes and volcanic soils that contribute to complex flavor development. The region's fruit-forward profile, with notes of berries and cherry, reflects both the terroir and traditional post-harvest techniques used by smallholder farmers. Junin is part of Peru's Selva Central, where 80 percent of the country's cacao production is concentrated.

Cacao estate

CAC Pangoa

CAC Pangoa is a cacao co-op in the Junín region of Peru, with more than 700 contributing members. Pangoa originally focused on coffee beans, but in the decades since their founding in 1977, they’ve also become dedicated to preserving their land through the cultivation of cacao. With the help of the organization Conservation Cacao, CAC Pangoa is planting more & more fine flavor varietals of cacao to sustainably and safely replace their ageing coffee. These days, the cooperative only produces organic-certified Fair Trade cacao, and they’re starting to turn to it more & more as their coffee trees feel the devastating effects of climate change.