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Definitely in my top 3 100% bars. It's hard to believe there's no sugar in this. Perfect with a cup of coffee.
A bite of silky strong cocoa flavor in a small bite! Let melt, as the thickness of the bar will require.
This bar of chocolate has a beautiful bright flavor and excellent mouthfeel--especially considering that it is 100% dark chocolate. I thoroughly enjoyed every bite.
Pleasant aftertastes if not chewed
This is an expertly blended 100% bar. Rich and mellow—perfect for eating and baking. The cocoa butter makes it so smooth. The beans are from Madagascar, and my palate is partial to Madagascar Criollo beans. This bar is a bestseller because it’s chocolate-y, smooth, and a terrific value. It’s perfect for those curious about trying a 100% bar, and perfect for those who already enjoy 100% bars.
Collection title: 100% Dark Chocolate
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Madagascar
Collection title: Dairy Free Chocolate
Collection description: These chocolates do not list dairy as an ingredient. However, they are not all certified Dairy Free. Some of the chocolates say: "may contain traces of milk" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. For those with serious sensitivity to milk, please chat us up for specific recommendations!
Collection title: Dark Chocolate
Collection title: France Chocolate Makers
Collection title: François Pralus
Collection description: François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.
Collection title: Gluten Free Chocolate
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: New Year New Decade! Sale
Collection description: Treat yourself to 10% off all bars in our Happy New Year collection. Your discount will be automatically applied at checkout. Sale valid until Jan 3rd, 2020.
Collection title: Non GMO Chocolate
Collection title: Nosy Be, Madagascar
Collection description: Nosy Be is a famous tourist destination off the northwest coast of Madagascar, near the famous cacao-growing region of Sambirano Valley. The name actually means "big island" in the Malagasy language, though its area is a mere 124 miles squared. Once a major location of plantation of sugarcane and production of its derived products (sugar and rum), the island's main activities are now tourism and the plantation of ylang-ylang (for the production of essential oils).
Collection title: Organic Chocolate
Collection title: Plain Chocolate
Collection title: Pralus Estate
Collection description: World-renowned chocolate maker François Pralus has had his own cacao plantation on Madagascar since 2000. The 17-hectare farm is located on the Malagasy island of Nosy-Be, to the north of the mainland. A few years after taking over the land, Pralus decided to plant 25,000 criollo variety cacao trees, as the plantation would be supplying his own bean to bar chocolate company. He chose Nosy-Be in particular because of its fragrant impression; the island’s nickname is actually ‘Perfume Island,’ because of all the ylang-ylang, vetiver, pepper, and vanilla plants that surround you there.
Collection title: Shop Bar & Cocoa
Collection title: Variety-Criollo
Collection title: Vegan Chocolate