Qantu Dark MIlk Chocolate Oh La Vache! 60%

$15

Qantu Dark MIlk Chocolate Oh La Vache! 60%

Weight: 50 g

$15

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Woman Owned

This bar pays tribute to the best of both worlds; the finesse of Peruvian white cocoa and the sweetness of Canadian milk. The result, an astonishing milk chocolate which leads them to say; Oh La Vache! My chocolate is so intense, smooth and full of flavors!

Nose: dried fruits like plum. Palate: honey, caramel, raisins. Finish: moderately fruity

MAKER: Qantu
COUNTRY: Canada
CACAO ORIGIN: Peru

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: Piura cocoa beans, cane sugar, whole milk powder, cocoa butter

Contains: milk.

May contain traces of tree nuts and peanuts.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Sesame Free

Soy Free

Trace Tree Nuts

Gluten Free

Trace Peanuts

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Qantu

Qantu is a chocolate maker based in Montreal. Qantu was started by Elfi and Maxime in 2016. This pair fell in love with bean to bar chocolate after researching cocoa after their first plantation visit in 2014. The immense passion and pride of the cocoa producers inspired them to create bean to bar chocolate. Qantu focuses on Peruvian cacao for the moment, which is where Maxime and Elfi met over a decade ago in Elfi’s home country. The name “ Qantu” (pronounced “Kantu”) derives from the name of the national flower of Peru and Bolivia. The word comes from the native language of the Peruvian Andes, Quechua, it represents a symbol of unity and hospitality.