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Auro Milk Chocolate Coins 42%

Auro Milk Chocolate Coins 42%

Weight: 350 g

Regular price $19.50
Regular price Sale price $19.50
Buy Any 10, Get 10% Off Sale Out of Stock

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Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

Philippine origin bean-to-bar chocolate ingredients crafted for all your baking and drinking needs. Auro's best-selling milk chocolate with a more pronounced cacao taste and smooth creamy texture. Great for baking and adding to your favorite chocolate chip cookie recipe.

Ingredients: Cane sugar, cacao mass, cacao butter, full cream milk powder, skim milk powder, soy lecithin, natural vanilla extract

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Certified Halal

Halal

Contains dairy

Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Contains soy

Contains Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Auro Chocolate

Auro Chocolate is a Filipino bean to bar chocolate company that practices sustainable harvesting of cacao which they get directly from farms in Davao Philippines. Owners Mark Ocampo and Kelly Go, originally political science majors, with no background in pastries or chocolate at all, took a trip to the Philippines where their love for small craft chocolate was born. Auro is committed to restore local heirloom varieties of Filipino cacao and showcase Filipino taste varieties and culture from the Davao region in some of their single estate chocolate bars. Auro provides support and education to its farmers to teach them organic farming and important business management fundamentals in order to improve their standards of living. With Auro's aid and support to these cacao farmers, they are overall improving the cacao industry for the Philippines. Auro is globally recognized and have won awards for their chocolate. The name Auro comes from a combination of AU, the chemical symbol for gold on the periodic table and oro, meaning gold in both Spanish and Filipino. Mark and Kelly wanted their chocolate company to reflect something with gold. They believe that like gold, farmers and cacao are not given the recognition they deserve. Both gold and cacao are not fully cherished in its raw form until its been altered, that’s when people see its true value.

Cacao Region

Davao, Philippines

One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!

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