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Auro Milk Salted Peanut 47%

Auro Milk Salted Peanut 47%

Weight: 60 g

Regular price $7.25
Regular price Sale price $7.25
Sale Sold out
Reasons to Love

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

Discover a celebration of tropical flavors with Auro's addicting Salted Peanut - a combination of their plant-based 47% milk chocolate mixed with salted peanuts. Auro's design is inspired by Bacolod's MassKara Festival, which is a declaration of strength and tenacity. Each bite will surely uplift your senses.

Ingredients: cane sugar, cacao mass, natural cacao butter, oat powder, roasted peanuts, sea salt

Contains oats & peanuts. This product is manufactured in a facility that also processes products which may contain milk, tree nuts & soy.

Manufactured in a facility which also processes dairy

Trace Dairy

Contains peanuts

Peanuts

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

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Maker

Auro Chocolate

Auro Chocolate is a Filipino bean to bar chocolate company that practices sustainable harvesting of cacao which they get directly from farms in Davao Philippines. Owners Mark Ocampo and Kelly Go, originally political science majors, with no background in pastries or chocolate at all, took a trip to the Philippines where their love for small craft chocolate was born. Auro is committed to restore local heirloom varieties of Filipino cacao and showcase Filipino taste varieties and culture from the Davao region in some of their single estate chocolate bars. Auro provides support and education to its farmers to teach them organic farming and important business management fundamentals in order to improve their standards of living. Auro is globally recognized and have won awards for their chocolate. Mark and Kelly wanted their chocolate company to reflect something with gold. They believe that like gold, farmers and cacao are not given the recognition they deserve. Both gold and cacao are not fully cherished in its raw form until its been altered, that’s when people see its true value.

Cacao Region

Davao, Philippines

One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!

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